Instant Pot Almond Milk Yogurt Recipe

July 11, 2023 Post a Comment

Description

This recipe for Instant Pot Almond Milk Yogurt is the perfect way to enjoy a healthy and delicious breakfast or snack. It's easy to make and only requires a few simple ingredients. The result is a creamy, indulgent yogurt that is dairy-free and full of probiotics. Whether you're vegan or lactose-intolerant, this recipe is sure to please. Plus, it's an easy way to get your daily dose of probiotics! Serve with fresh fruit, granola, or your favorite topping for a nutrient-packed meal.

Prep Time

This recipe only takes a few minutes to prepare, but it does require some planning ahead. You'll need to soak the almonds overnight, then strain them in the morning. After that, the yogurt can be made in the Instant Pot in about 10 minutes. So if you plan in advance, you can have a delicious and healthy yogurt ready in no time.

Cook Time

The cooking time for this recipe is fairly quick. Once all of the ingredients are in the Instant Pot, the yogurt will be done in about 10 minutes. The Instant Pot does the rest of the work for you, so all you have to do is wait and enjoy your delicious Instant Pot almond milk yogurt!

Ingredients

1 cup raw almonds, soaked overnight and strained
4 cups water
2 tablespoons lemon juice
1/2 teaspoon sea salt
1/2 teaspoon vanilla extract
Optional: honey, maple syrup, or other sweetener to taste

Instructions

1. Place the almonds in a bowl and cover with water. Let soak overnight. In the morning, strain the almonds and discard the water.

2. Place the almonds, water, lemon juice, sea salt, and vanilla extract in the Instant Pot. Secure the lid and set the pressure valve to "sealing." Select the "yogurt" setting and set the timer for 10 minutes.

3. When the cooking cycle is finished, turn off the Instant Pot and allow the pressure to release naturally. Once the pressure has released, open the lid and stir the mixture. If desired, add sweetener to taste.

4. Place a fine-mesh strainer over a large bowl and line it with a cheesecloth or nut milk bag. Carefully pour the yogurt mixture into the strainer and allow it to strain for 1-2 hours. The longer you strain the yogurt, the thicker it will be.

5. Once the yogurt has reached your desired consistency, transfer it to an airtight container and store it in the refrigerator. The yogurt will keep for up to 1 week.

Equipment

Instant Pot
Cheesecloth or nut milk bag
Fine-mesh strainer
Bowl
Measuring cups and spoons

Notes

This recipe yields 4-6 servings of Instant Pot almond milk yogurt. For a thicker yogurt, strain the mixture for a longer period of time. The yogurt will keep for up to one week in the refrigerator.

Nutrition: Per Serving

Recipe Tips

For a sweet twist, add a tablespoon of honey, maple syrup, or other sweetener to the yogurt mixture before cooking. You can also top the yogurt with fresh fruit, nuts, or granola for a tasty and nutritious breakfast or snack. To make a thicker yogurt, strain the yogurt for a longer period of time.

This Instant Pot almond milk yogurt recipe is an easy and delicious way to enjoy a healthy breakfast or snack. It's dairy-free, full of probiotics, and only requires a few simple ingredients. Plus, it's ready in no time! Try this recipe today and enjoy the creamy, indulgent goodness of homemade yogurt.