Indian Beef Recipes Instant Pot
Description
If you love Indian food, then you should try this Indian Beef Recipes Instant Pot! It is a great way to enjoy delicious and hearty Indian food. This recipe is easy to make and it tastes amazing! The Instant Pot allows you to cook the beef in a fraction of the time that it would take to cook it on the stove top. The result is a tender, juicy, and flavorful beef dish that is full of Indian spices and flavors. You can serve it with some rice or naan bread and it will be a hit at any dinner table.
Prep Time
The total prep time for this dish is about 10 minutes. You will need to prepare the beef by cutting it into cubes, and then marinating it in the spices for at least 30 minutes. This will allow the flavors to really soak into the beef and make it extra tasty. You can also prepare the rest of the ingredients while the beef is marinating. This will make the cooking process even faster.
Cook Time
Once everything is ready, the cooking time for this dish is about 20 minutes. The Instant Pot does a great job of cooking the beef quickly and evenly. The end result is a tender and flavorful beef dish that is ready in no time.
Ingredients
- 2 lbs. beef, cut into cubes
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon salt
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon oil
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon garam masala
- 1/4 teaspoon red chili powder
Instructions
In a bowl, combine the beef cubes with the spices, ginger paste, garlic paste, and salt. Mix well to combine and let the beef marinate for at least 30 minutes.
When the beef is done marinating, heat the oil in the Instant Pot on the ‘Sauté’ setting. Add the onion and cook for about 5 minutes, until the onion is softened. Add the minced garlic and ginger, and cook for another minute. Then, add the cumin and mustard seeds and stir everything together.
Next, add the marinated beef and cook for about 5 minutes. Then, add the beef broth, tomato paste, garam masala, and red chili powder. Stir everything together and close the lid of the Instant Pot. Set the Instant Pot to ‘Manual’ setting and set the timer for 15 minutes.
When the timer goes off, release the pressure and open the lid of the Instant Pot. The beef should be cooked through and it will be tender and full of flavor. Serve with some rice or naan bread. Enjoy!
Equipment
- Instant Pot
- Large bowl
- Spatula
- Measuring spoons
Notes
If you don’t have an Instant Pot, you can also cook this dish on the stovetop. Just follow the same steps, but instead of using the Instant Pot, cook the beef in a large skillet over medium heat for about 20 minutes.
Nutrition: Per Serving
- Calories: 243
- Protein: 24g
- Carbs: 9g
- Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 68mg
- Sodium: 841mg
- Fiber: 2g
- Sugar: 4g
Recipe Tips
This recipe is very versatile and you can customize it however you like. For example, if you prefer a milder flavor, you can reduce the amount of chili powder. Or, if you want a spicier flavor, you can increase the amount of chili powder. You can also add other spices such as coriander, cumin, or garam masala to the marinade for extra flavor.
You can also make this recipe with other types of meat such as chicken or lamb. Just make sure to adjust the cooking time accordingly.
If you don’t have an Instant Pot, you can also cook this dish on the stovetop. Just follow the same steps, but instead of using the Instant Pot, cook the beef in a large skillet over medium heat for about 20 minutes.
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