Ihop Pot Roast Recipe
Description
This IHOP Pot Roast recipe is the perfect comfort food! It is an easy to make dish that is full of flavor and will leave your family and friends begging for more. This pot roast is made with beef chuck roast that is cooked low and slow in a delicious gravy made with onion, garlic, and herbs. The result is a tender, juicy, and flavorful pot roast that is sure to be a hit at your next dinner or family gathering.
Prep Time
This IHOP Pot Roast recipe takes about 15 minutes to prepare before you put it in the oven. This includes prepping the vegetables, making the gravy, and browning the beef.
Cook Time
Once you have everything prepped and ready, the pot roast will need to cook for about 3 hours in the oven. This allows for the beef to become tender and for the flavors to really develop.
Ingredients
For this IHOP Pot Roast recipe, you will need the following ingredients: 2 pounds of beef chuck roast, 1 onion (chopped), 3 cloves of garlic (minced), 1 tablespoon of tomato paste, 2 tablespoons of Worcestershire sauce, 2 tablespoons of flour, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 2 cups of beef broth, 1 bay leaf, salt and pepper to taste, 1 tablespoon of olive oil, and 2 tablespoons of butter.
Instructions
First, preheat your oven to 350 degrees F. Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Season the beef chuck roast with salt and pepper, and then add it to the pot. Brown the beef on both sides for about 5 minutes per side. Once the beef is browned, remove it from the pot and set aside.
Next, add the chopped onion, garlic, and tomato paste to the pot and cook for about 5 minutes, or until the onion is softened and fragrant. Add the Worcestershire sauce, flour, oregano, and thyme to the pot, and cook for an additional 2 minutes. Pour in the beef broth, and stir to combine all of the ingredients. Add the bay leaf and return the beef to the pot.
Cover the pot, and transfer it to the preheated oven. Cook for 3 hours, or until the beef is tender and cooked through. Remove the pot from the oven, and stir in the butter. Serve the pot roast with mashed potatoes or your favorite roasted vegetables.
Equipment
For this IHOP Pot Roast recipe, you will need the following equipment: a large oven-safe pot or Dutch oven, a cutting board, a knife, and a spoon.
Notes
Be sure to use a pot or Dutch oven that is oven safe, as it will need to be transferred to the oven to cook. You can also use a slow cooker to cook the pot roast if you prefer.
Nutrition: Per Serving
This IHOP Pot Roast recipe yields 4 servings. Each serving contains approximately 590 calories, 35g of fat, 10g of carbohydrates, and 50g of protein.
Recipe Tips
For best results, be sure to brown the beef on both sides before adding it to the pot. This will help to give it a nice color and will also help to seal in the juices. If you prefer a thicker gravy, you can stir in a few tablespoons of cornstarch or flour to thicken it up.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. The pot roast can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm in the microwave or in a pot on the stove.
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