Hurst 15 Bean Crock Pot Recipe
Description
Hurst 15 Bean Crock Pot Recipe is a simple, comforting, and delicious meal that can be made with minimal effort. This dish is made with Hurst's 15 Bean Soup Mix, which is a blend of 15 different types of beans. It is slow cooked in a crock pot with diced tomatoes, onion, garlic, and a variety of herbs and spices. The resulting dish is a hearty and flavorful stew that is sure to satisfy.
The beauty of this recipe is that it can be made ahead of time and stored in the refrigerator for up to three days. This makes it a great meal to have on hand when you don't have time to prepare dinner. You can also add additional ingredients, such as diced ham, cooked sausage, or cooked chicken, to make this a more substantial meal.
Prep Time
The total prep time for this dish is about 15 minutes. This includes time to measure the ingredients and prepare the vegetables. The cooking time is between four and six hours, depending on your crock pot and desired tenderness of the beans.
Cook Time
The total cook time for this dish is between four and six hours, depending on your crock pot and desired tenderness of the beans.
Ingredients
- 1 package Hurst’s 15 Bean Soup Mix
- 1 (14.5-ounce) can diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 4 cups vegetable broth
- Salt, to taste
Instructions
1. Begin by preparing the ingredients. Measure out the 15 bean soup mix, dice the onion, and mince the garlic.
2. Place the 15 bean mix in a large bowl and cover with cold water. Soak for eight hours or overnight. Drain and rinse the beans before using.
3. Place the beans in the crock pot. Add the diced tomatoes, onion, garlic, oregano, thyme, smoked paprika, cumin, black pepper, and vegetable broth. Stir to combine.
4. Cover and cook on low for four to six hours, or until the beans are tender.
5. Once the beans are tender, add salt to taste. Serve hot with your favorite toppings.
Equipment
- Large bowl
- Measuring cups and spoons
- Cutting board
- Knife
- Garlic press
- Crock pot
Notes
Be sure to soak the beans for at least eight hours or overnight before using. This helps to reduce the cooking time and ensures that the beans are tender. If you don't have time to soak the beans, you can use quick-soak method. To do this, place the beans in a large pot and cover with cold water. Bring to a boil and boil for two minutes. Remove from heat, cover, and let stand for one hour. Drain and rinse before using.
Nutrition: Per Serving
- Calories: 250
- Fat: 1g
- Carbohydrates: 44g
- Protein: 15g
- Fiber: 15g
- Sodium: 497mg
Recipe Tips
This dish is a great way to add more fiber to your diet. The high fiber content helps to keep you feeling full and can aid in digestion. You can also add additional vegetables, such as diced carrots, celery, and bell peppers, to increase the nutrient content. This dish can also be made ahead of time and stored in the refrigerator for up to three days.
For a heartier meal, try adding diced ham, cooked sausage, or cooked chicken to the crock pot. This will add additional protein and flavor. You can also add additional herbs and spices, such as cayenne pepper, chili powder, or paprika, to give the dish a kick.
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