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Hot Spiced Wine Recipe Crock Pot

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Holiday Spiced Mulled Wine Easy Healthy Recipes
Holiday Spiced Mulled Wine Easy Healthy Recipes from www.joyfulhealthyeats.com

Description

This hot spiced wine recipe crock pot is an easy and delicious way to bring a warm and comforting flavor to your kitchen. This recipe combines a few simple ingredients with a slow cooker to create a wonderfully aromatic and flavorful spiced wine. This hot spiced wine recipe is perfect for a cozy evening at home or to share with friends at a party. The wine is infused with the aroma of cinnamon, cloves, and orange rind, making it the ideal winter drink.

Prep Time

This hot spiced wine recipe crock pot requires about 10 minutes of preparation time. This includes measuring and preparing the ingredients, as well as adding them to the crock pot. The crock pot then does most of the work, creating a delicious and warming drink in about 4 hours.

Cook Time

The cook time for this recipe is about 4 hours in the crock pot. The wine is slowly infused with the flavors of the spices and orange rind, creating a wonderfully aromatic and flavorful drink.

Ingredients

  • 1 bottle of red wine
  • 1/2 cup of brandy
  • 3/4 cup of honey
  • 1 orange, zested and juiced
  • 2 cinnamon sticks
  • 10 cloves

Instructions

1. Start by pouring the red wine and brandy into the crock pot.

2. Add the honey and stir to combine.

3. Zest the orange and add it to the mixture.

4. Juice the orange and add it to the crock pot.

5. Add the cinnamon sticks and cloves to the pot.

6. Cover and set the crock pot to low heat.

7. Allow the wine to simmer for about 4 hours.

8. After 4 hours, turn off the crock pot and let the wine cool down before serving.

Equipment

  • Crock Pot
  • Measuring Cup
  • Spoon
  • Knife

Notes

This recipe calls for red wine, however you can use other types of wine if desired. If you don't have brandy, you can substitute it with white wine or apple juice.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving has about 120 calories, 1.5g of fat, 11g of carbohydrates, and 0.5g of protein.

Recipe Tips

  • For a sweeter wine, add more honey.
  • For a more intense flavor, use more cinnamon sticks and cloves.
  • If you want to make a non-alcoholic version of this recipe, substitute the wine and brandy with red grape juice or cranberry juice.

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