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Hot Pot Tomato Broth Recipe

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Chinese Tomato Chicken Soup Hot Pot Base My Chinese Recipes
Chinese Tomato Chicken Soup Hot Pot Base My Chinese Recipes from www.mychineserecipes.com

Description

This hot pot tomato broth recipe is perfect for those nights when you want a comforting and flavorful dinner. This delicious broth is made with tomatoes, onions, garlic, and a touch of heat from chili flakes and cayenne pepper. The broth is simmered until it is thick and flavorful, and then it is served over your favorite noodles or vegetables. This recipe is quick and easy to make, and it makes a great meal for family and friends. Enjoy!

Prep Time

This hot pot tomato broth recipe takes about 10 minutes to prepare. This includes gathering and preparing the ingredients as well as prepping the vegetables and noodles.

Cook Time

This hot pot tomato broth recipe takes about 25 minutes to cook. The broth will need to simmer for about 15 minutes in order for all of the flavors to marry.

Ingredients

For this hot pot tomato broth recipe, you will need:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon chili flakes
  • ¼ teaspoon cayenne pepper
  • 2 cans (14.5 ounces each) diced tomatoes
  • 4 cups vegetable broth
  • Salt and pepper, to taste
  • Your favorite noodles or vegetables, for serving
  • Fresh parsley, for garnish (optional)

Instructions

To make this hot pot tomato broth recipe, follow these steps:

  1. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and cook for about 5 minutes, stirring occasionally, until the onion is softened and lightly golden.
  2. Add the garlic, chili flakes, and cayenne pepper. Cook for an additional minute.
  3. Stir in the diced tomatoes and their juices, and the vegetable broth. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
  4. Taste and adjust the seasoning with salt and pepper, if needed.
  5. Serve the hot pot tomato broth over your favorite noodles or vegetables. Garnish with fresh parsley, if desired.

Equipment

  • Large saucepan
  • Spoon
  • Measuring cups and spoons
  • Knife and cutting board

Notes

This hot pot tomato broth recipe is very versatile. Feel free to add other vegetables, such as carrots, celery, or bell peppers. You can also use chicken or beef broth instead of vegetable broth. If you like a thicker broth, you can add a tablespoon of cornstarch or flour to thicken it.

Nutrition: Per Serving

  • Calories: 190
  • Fat: 8g
  • Carbohydrates: 16g
  • Protein: 6g
  • Sodium: 800mg

Recipe Tips

This hot pot tomato broth recipe is a great way to use up leftover vegetables. You can add any vegetables you have on hand to the broth. You can also substitute the canned tomatoes for fresh tomatoes, if desired. For an even richer broth, add a tablespoon of tomato paste to the broth while it is simmering. Finally, if you want to add a bit more heat to the broth, you can add more chili flakes or cayenne pepper.


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