Hot Pot Rice Pudding Recipe
Description
Hot pot rice pudding, also known as hong dou tang, is a classic Chinese dessert that is made of sweet, sticky rice and a creamy custard base. The combination of the two ingredients creates a unique, smooth texture that is sure to satisfy your sweet tooth. The pudding is usually served warm, and it can be made with either white or brown rice. You can also add a variety of flavorings and toppings, such as raisins, cinnamon, and nuts, to customize the taste. This recipe will show you how to make a delicious hot pot rice pudding that is sure to please!
Prep Time
This recipe requires about 20 minutes of preparation time. This includes gathering all the ingredients, measuring them out, and getting all the equipment you need.
Cook Time
Once everything is prepped, the hot pot rice pudding will need to be cooked for about 45 minutes. This time can vary slightly depending on your stove and the type of pot you are using.
Ingredients
- 2 cups white or brown rice
- 2 cups water
- 3 eggs
- 1 cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- optional: raisins, cinnamon, nuts, etc. for flavor and texture
Equipment
- Large pot
- Stirring spoon
- Whisk
Instructions
1. Start by adding the rice and water to the pot and bring it to a boil. Once boiling, reduce the heat to low and simmer for about 15 minutes or until the rice is tender.
2. While the rice is cooking, whisk together the eggs, sugar, milk, and vanilla in a separate bowl.
3. Once the rice is done cooking, add the egg mixture to the pot and stir to combine. Simmer for an additional 20 minutes, stirring occasionally.
4. Once the pudding has thickened, remove from heat and let cool for about 10 minutes. This will help to thicken the pudding even more.
5. Serve hot or cold, with optional toppings of your choice. Enjoy!
Notes
This hot pot rice pudding can be enjoyed both hot or cold. You can also customize the flavor by adding different toppings such as raisins, cinnamon, and nuts. If you are looking for a richer flavor, you can substitute the milk for heavy cream.
Nutrition: Per Serving
Calories: 280 | Fat: 8 g | Sodium: 180 mg | Carbohydrates: 39 g | Fiber: 2 g | Protein: 8 g
Recipe Tips
If you are looking for a lighter version of the hot pot rice pudding, you can use low-fat milk instead of whole milk. You can also reduce the amount of sugar used if desired. Additionally, you can make the pudding vegan friendly by using coconut milk and vegan sugar.
This hot pot rice pudding is a delicious and easy-to-make dessert that is sure to please. Whether you serve it hot or cold, it is sure to be a hit! Enjoy!
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