Hot Pot Potato Soup Recipe
Description
This hot pot potato soup recipe is the kind of comfort food that you can’t help but love. It’s warm, hearty, and full of flavor. The combination of potatoes and bacon is one of the most classic flavor combos and it’s one that never fails to please. The addition of onion, celery, and carrots add a nice depth of flavor and make the soup even more satisfying. This hot pot potato soup recipe is perfect for a cold winter day or a chilly evening. It’s sure to warm you up and fill you up!
Prep Time
This hot pot potato soup recipe is easy to make and requires minimal prep time. All you need to do is gather the ingredients, chop the vegetables, and cook the bacon. The potatoes can be peeled and diced ahead of time if you want to save some time. All in all, prep time for this recipe should take about 10 minutes.
Cook Time
Once you’ve prepped the ingredients, this hot pot potato soup recipe takes about 30 minutes to cook. The potatoes need to be boiled until they are tender, which takes about 15-20 minutes. The soup also needs to simmer for about 10 minutes to allow the flavors to meld together. All in all, this hot pot recipe should take about 30 minutes from start to finish.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 6 slices bacon, diced
- 6 cups chicken broth
- 3 potatoes, peeled and diced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
1. In a large pot over medium heat, melt the butter. Add the onion, celery, and carrots and cook until softened, about 5 minutes. Add the bacon and cook until it’s crispy, about 5 minutes.
2. Add the chicken broth and potatoes. Bring to a boil and then reduce the heat to low. Simmer for 15-20 minutes, until the potatoes are tender. Season with salt and pepper to taste.
3. Serve the soup hot, garnished with fresh parsley.
Equipment
- Large pot
- Knife
- Cutting board
- Measuring cups
- Spoon
- Colander
Notes
This hot pot potato soup recipe can easily be made vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You can also adjust the flavor of the soup by adding different herbs and spices. Feel free to experiment and find what flavors you like best!
Nutrition: Per Serving
- Calories: 183
- Fat: 9g
- Carbohydrates: 19g
- Protein: 6g
- Fiber: 3g
- Sugar: 2g
Recipe Tips
- If you want to make this soup even heartier, try adding some cooked diced ham or chicken.
- For a creamy soup, add some heavy cream or half-and-half when you add the potatoes.
- For a vegan version, use vegetable broth and omit the bacon.
- You can add extra vegetables like corn, green beans, or peas to the soup.
- For extra flavor, try adding some garlic or herbs like thyme or oregano.
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