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Hot Pot Broth Recipe Not Spicy

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Straightforward Sizzling Pot Recipe (Home made Sizzling Pot Broth!) Gallery Mamak
Straightforward Sizzling Pot Recipe (Home made Sizzling Pot Broth!) Gallery Mamak from gallerymamak.com

Description

Hot pot is an asian recipe that is cooked and served in a highly customizable broth. It is a popular and versatile dish that can be adapted to meet the taste of anyone who wants to enjoy it. The recipe we’re featuring here is a hot pot broth that is not spicy. This makes it a great option for those who do not like spicy foods or are new to hot pot. It is a flavorful and delicious meal that the whole family can enjoy.

Prep Time

This hot pot broth takes about 10 minutes to prepare. This includes the time to gather the ingredients and to prepare the broth. Once the broth is made, it can be kept warm until it is ready to be served. In total, it will take about 30 minutes from start to finish.

Cook Time

Once the broth is ready, it can be cooked in about 10 minutes. This includes the time to add the ingredients and to allow it to simmer and thicken. The broth will be ready to serve when the vegetables are tender and the flavors have blended.

Ingredients

  • 6 cups of water
  • 1/2 teaspoon of salt
  • 1/4 cup of soy sauce
  • 2 tablespoons of sesame oil
  • 2 tablespoons of mirin
  • 1 teaspoon of grated ginger
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped carrots
  • 1/4 cup of chopped mushrooms
  • 1/4 cup of chopped bell peppers
  • 1/4 cup of chopped cabbage
  • 1/4 cup of chopped celery

Instructions

  1. In a large pot, bring the water to a boil.
  2. Add the salt, soy sauce, sesame oil, mirin, ginger, and garlic. Simmer for 5 minutes.
  3. Add the green onions, carrots, mushrooms, bell peppers, cabbage, and celery. Simmer for 5 minutes.
  4. Taste the broth and adjust the seasoning if necessary.
  5. Serve hot.

Equipment

  • Large pot
  • Measuring cups and spoons
  • Knife
  • Cutting board

Notes

This recipe can be easily adjusted to make it more spicy if desired. Simply add more ginger, garlic, or chili peppers to the broth. You can also add any other vegetables or proteins of your choice to the broth. Feel free to experiment with different ingredients to make the broth your own.

Nutrition: Per Serving

Calories: 90, Fat: 3g, Carbs: 11g, Protein: 3g

Recipe Tips

  • If you do not have mirin, you can substitute apple cider vinegar or white wine.
  • To make a vegan version of this broth, use vegetable broth instead of water and omit the soy sauce.
  • To add some extra flavor, you can add a few tablespoons of miso paste to the broth.
  • For a more flavorful broth, you can add a few slices of fresh ginger to the broth while it is simmering.
  • The vegetables can be swapped out for any vegetables of your choice. You can also add proteins such as tofu, tempeh, or meat.

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