Hot German Potato Salad Recipe Crock Pot

July 09, 2023 Post a Comment

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Description

Hot German Potato Salad is a traditional dish that is a staple in many German households. It is a delicious combination of potatoes, bacon, and spices that come together to make a flavorful side dish. This crock pot version of the classic recipe is easy to make and requires minimal preparation. You just need to mix the ingredients in the crock pot, set it and forget it, and wait for the delicious result!

The hot German Potato Salad is a perfect accompaniment to many dishes. It is a great side dish for a barbecue, a picnic, or any kind of gathering. It is also great for lunch or dinner. You can top it with your favorite herbs and spices for an added flavor kick. It is also a great way to use up leftover potatoes or bacon.

Prep Time

This Hot German Potato Salad recipe in the crock pot requires minimal prep time. All you need to do is to chop the potatoes and bacon and mix the ingredients in the crock pot. You can also add some herbs and spices to give it an extra flavor kick. The total prep time should not take more than 15 minutes.

Cook Time

The cook time for this Hot German Potato Salad in the crock pot is about 4-5 hours. This may vary depending on the type of crock pot being used and the size of the potatoes. Make sure to check the potatoes periodically to ensure they are cooked through and not overcooked.

Ingredients

4 cups potatoes (cut into cubes)
2 cups bacon (chopped)
1 onion (diced)
2 cloves garlic (minced)
1/4 cup white wine vinegar
1/4 cup olive oil
1 teaspoon sugar
2 tablespoons parsley (chopped)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon nutmeg
1/4 teaspoon ground mustard

Instructions

In a 6-quart crock pot, add the potatoes, bacon, onion, and garlic. Mix together.
In a small bowl, whisk together the white wine vinegar, olive oil, sugar, parsley, salt, pepper, paprika, nutmeg, and ground mustard. Pour over the potato mixture in the crock pot and mix to combine.
Cover the crock pot with lid and cook on low heat for 4-5 hours, or until the potatoes are cooked through.
Once cooked, serve the Hot German Potato Salad warm with your favorite herbs and spices. Enjoy!

Equipment

6-quart crock pot
Small bowl
Whisk
Knife
Cutting board

Notes

This Hot German Potato Salad recipe in the crock pot is a great way to use up leftover potatoes or bacon. Feel free to add more ingredients or spices to the recipe to suit your taste. You can also substitute the white wine vinegar for apple cider vinegar if desired. You can also add in some diced bell peppers or celery for a different flavor profile.

Nutrition: Per Serving

Calories: 225
Carbohydrates: 20.3 g
Protein: 8.2 g
Fat: 13.2 g
Sodium: 582 mg
Fiber: 2.9 g

Recipe Tips

If you are looking for a lighter version of this Hot German Potato Salad, you can use turkey bacon instead of regular bacon. You can also use low-fat milk instead of olive oil. If you want to make it vegan, you can use vegan bacon and a vegan milk substitute. For an added flavor kick, you can top the salad with fresh herbs such as parsley or chives. You can also add in some diced bell peppers or celery for a different flavor profile.

This Hot German Potato Salad recipe in the crock pot is a delicious, easy-to-make side dish. It is a great accompaniment to many dishes and can be spiced up with your favorite herbs and spices. With minimal prep time and minimal ingredients, you can have this delicious side dish ready in no time!