Hot Crab Dip Recipe In Crock Pot
Description
Want to make a delicious appetizer for your special occasion or gathering? Look no further than this hot crab dip recipe in the crock pot. This creamy dip combines the sweetness of crab, the creaminess of cream cheese, and the spice of jalapenos to create a flavor sensation that everyone will love. The best part is that it’s incredibly easy to prepare and can be cooked in the crock pot while you’re doing other things. Serve this hot dip with crackers, chips, or veggies, and watch it disappear!
Prep Time
This hot crab dip recipe takes only 10 minutes to prepare before it’s ready to be placed in the crock pot. All you need to do is gather the ingredients, mix them together, and pop it in the crock pot for a few hours and you’ll have a delicious appetizer to serve!
Cook Time
Once everything is combined and placed in the crock pot, this dip will need to cook for about 2-3 hours on low heat. This will give it time to fully cook and the flavors to meld together. Once it’s done, you can serve it hot and creamy with your favorite dippers.
Ingredients
- 1 8-ounce package of cream cheese, softened
- 1 4-ounce can of crabmeat, drained
- 1 4-ounce can of diced jalapenos
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1 tablespoon of dried parsley
- Salt and pepper to taste
Instructions
1. Begin by softening the cream cheese in a microwave-safe bowl for about 30 seconds to 1 minute. This will make it easier to mix with the other ingredients.
2. In a medium bowl, combine the cream cheese, crabmeat, jalapenos, mayonnaise, Parmesan cheese, garlic powder, and parsley. Stir until everything is fully combined.
3. Taste the dip and season with salt and pepper as desired.
4. Place the dip in a crock pot and cook on low heat for 2-3 hours. Stir occasionally.
5. Once the dip is finished cooking, serve it hot with crackers, chips, or veggies.
Equipment
- Microwave-safe bowl
- Medium bowl
- Crock pot
Notes
This dip can also be made in the oven. Preheat the oven to 350°F and place the dip in an oven-safe dish. Bake for 30 minutes, or until the dip is hot and bubbly. Serve warm.
Nutrition: Per Serving
Calories: 165 | Fat: 11g | Carbs: 5g | Protein: 10g
Recipe Tips
- If you prefer a milder dip, you can use less jalapenos or omit them altogether.
- For a creamier dip, you can add a few tablespoons of sour cream.
- Feel free to add some chopped bell peppers or celery to the dip for some extra crunch.
- To make the dip more flavorful, try adding some Worcestershire sauce or hot sauce.
- If you don’t have Parmesan cheese, you can substitute with mozzarella cheese.
- This dip can also be served cold. Just store it in the refrigerator for a few hours before serving.
Conclusion
This hot crab dip recipe in the crock pot is the perfect appetizer for any occasion. It’s easy to make and can be cooked while you’re doing other things. Serve it with your favorite dippers, and you’ll have a delicious and creamy dip that everyone will love. Enjoy!
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