Hot Beef Recipe Crock Pot
Description
Hot beef is a classic dish that is easy to make and full of flavor. It's perfect for a family dinner or a special event. This recipe is great because it can be cooked in the crock pot, making it even easier. This slow cooker version is sure to please everyone. The beef is cooked with a simple blend of spices and vegetables, resulting in a flavorful and juicy dish. Serve this with mashed potatoes or rice, and you'll have a delicious meal that everyone will enjoy.
Prep Time
This dish is incredibly easy to prepare. Start by gathering all of the ingredients you'll need and chopping the vegetables. The total prep time should take about 10 minutes.
Cook Time
Once the ingredients are prepped, this dish takes about 4 hours to cook in the crock pot. Keep in mind that the cooking time may vary depending on the size and type of crock pot you are using. Be sure to check the beef after 3 hours to make sure it is cooked through.
Ingredients
This dish is made with simple ingredients that you likely already have in your pantry. You'll need: 2 lbs of stew beef, 2 cups of beef broth, 1 onion, 2 cloves of garlic, 1 green pepper, 1 red pepper, 1 teaspoon of oregano, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, and 1 teaspoon of pepper.
Instructions
To make this dish, start by adding the beef, beef broth, onion, garlic, peppers, oregano, cumin, chili powder, paprika, Worcestershire sauce, salt, and pepper to the crock pot. Stir to combine everything. Cover and cook on low heat for 4 hours, or until the beef is cooked through. Once the beef is cooked, serve it with mashed potatoes or rice.
Equipment
To make this dish, you will need a crock pot, a cutting board, a knife, and a spoon. You may also want to have some serving dishes handy.
Notes
This dish can be made ahead of time and stored in the refrigerator for up to three days. If you are making this for a large crowd, you can double or triple the recipe to make more servings.
Nutrition: Per Serving
This dish is a great source of protein and other nutrients. One serving of this hot beef dish provides approximately 250 calories, 20 grams of protein, 10 grams of fat, 3 grams of carbohydrates, and 1 gram of fiber.
Recipe Tips
This dish can be easily modified to suit your preferences. If you don't like peppers, you can leave them out and add another vegetable such as carrots or mushrooms. You can also adjust the spices to make it as mild or spicy as you'd like. Have fun experimenting to find the perfect flavor combination for your family.
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