Homemade Yogurt Recipe Crock Pot
Description
Making homemade yogurt in a crock pot is a great way to enjoy a delicious and nutritious treat without a lot of fuss. This recipe takes advantage of the slow, low heat of the crock pot to create a creamy and delicious yogurt that can be enjoyed plain or with your favorite mix-ins. You can also customize the yogurt to your taste by adding different flavors or sweeteners. No matter how you enjoy it, this recipe for homemade yogurt in a crock pot is sure to be a hit!
Prep Time
This recipe takes about 10 minutes of prep time. It’s important to make sure you have all of the ingredients on hand before you begin. Additionally, it’s a good idea to sterilize the crock pot before you begin.
Cook Time
The cook time for this recipe varies depending on the type of crock pot you use, but it generally takes between 8-10 hours. During this time, the yogurt will slowly thicken as it cooks. It’s important to not disturb the yogurt while it cooks, so be sure to set a timer to remind you when it’s time to check on the yogurt.
Ingredients
-1 quart of whole milk
-1/4 cup of plain yogurt with active cultures
-1/4 teaspoon of salt
-Optional: flavored yogurt or sweetener for flavor
Instructions
1. Pour the milk into the crock pot and heat on low for 2-3 hours, stirring occasionally.
2. Once the milk is heated, turn off the heat and let the milk cool to lukewarm, about 110°F.
3. Stir in the yogurt and salt until fully combined.
4. Cover the crock pot and let the yogurt sit for 8-10 hours, undisturbed.
5. Once the yogurt is set, stir in any desired mix-ins or sweeteners.
6. Refrigerate the yogurt for at least 8 hours before serving.
Equipment
You will need a crock pot and a thermometer for this recipe. Additionally, you may want to have a container to store the finished yogurt in as well as a spoon for stirring.
Notes
It’s important to make sure the yogurt is not disturbed while it’s cooking. Even small movements can cause the yogurt to separate or not thicken properly. Additionally, the longer the yogurt sits in the crock pot, the thicker and more tart it will become.
Nutrition: Per Serving
Calories: 150
Fat: 8g
Carbohydrates: 12g
Protein: 8g
Recipe Tips
For a creamier yogurt, use whole milk instead of reduced-fat or skim milk. You can also add a tablespoon of honey or maple syrup for a little sweetness. Additionally, you can add flavorings or mix-ins such as fruit, nuts, or chocolate chips for extra flavor.
If you want to make a thicker yogurt, try adding a tablespoon of powdered milk to the mix. You can also add a tablespoon of unflavored gelatin to the mix to help thicken the yogurt. Additionally, you can strain the yogurt through cheesecloth or a fine mesh strainer to remove any excess liquid.
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