Homemade Yogurt Crock Pot Recipe
Description
Making homemade yogurt in a crock pot is a great way to enjoy a delicious and healthy snack or meal. This recipe is simple, easy, and requires minimal effort; all you need is a few ingredients, a crock pot, and a little patience. The yogurt is thick, creamy, and full of flavor. Plus, you can adjust the flavor and sweetness to fit your own personal taste. This yogurt is perfect for breakfast or a snack, or you can use it as an ingredient in other recipes. Give it a try and you won't be disappointed!
Prep Time
This recipe requires a few hours of preparation time. This includes gathering the ingredients and allowing them to come to room temperature. You will also need to sterilize the crock pot and any utensils you will be using. Finally, you will need to heat the milk and allow it to cool before adding the yogurt starter.
Cook Time
The cooking time for this recipe is relatively short. You will need to heat the milk, cool it, and add the starter. Then, you will set the crock pot to low heat and let it sit for 8-12 hours. After this time has elapsed, you will need to chill the yogurt in the refrigerator for a few more hours before serving.
Ingredients
You will need the following ingredients to make this recipe:
- 6 cups of whole milk
- 1/2 cup of plain yogurt with active cultures
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- Optional: honey, maple syrup, or other sweetener to taste
Instructions
This recipe is easy to make and requires minimal effort. Follow these instructions for the best results:
- Sterilize the crock pot and any utensils you will be using.
- Pour the milk into the crock pot and set it to low heat.
- Stir the milk occasionally while it is heating.
- Once the milk has reached 180-185 degrees Fahrenheit, remove it from the heat and allow it to cool to 110-115 degrees Fahrenheit.
- Stir the yogurt starter into the cooled milk.
- Cover the crock pot and allow it to sit for 8-12 hours.
- Once the yogurt has set, chill it in the refrigerator for a few hours.
- Optional: sweeten the yogurt with honey, maple syrup, or other sweetener to taste.
- Serve and enjoy!
Equipment
You will need the following equipment to make this recipe:
- Crock pot
- Measuring cups and spoons
- Spatula
- Thermometer
Notes
It is important to make sure the milk is cooled to the proper temperature before adding the yogurt starter. If it is too hot, the starter may not work properly and the yogurt may not set. If this happens, you can try again with a new batch of starter.
Nutrition: Per Serving
This recipe yields approximately 8 servings. Each serving contains the following nutrition information:
- Calories: 125
- Fat: 6g
- Carbohydrates: 10g
- Protein: 6g
- Sodium: 85mg
- Potassium: 166mg
Recipe Tips
Here are a few tips to help you get the best results when making this recipe:
- You can add other flavors to the yogurt, such as vanilla, cinnamon, or fruit. Just stir in a few teaspoons of the desired flavor before chilling the yogurt.
- If you want a thicker yogurt, you can strain it through cheesecloth or a fine mesh sieve before chilling.
- This yogurt will keep in the refrigerator for up to a week. You can also freeze it for up to 3 months.
- This recipe works best with whole milk, but you can also use reduced-fat or non-fat milk for a lighter yogurt.
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