Homemade Pot Brownie Recipe
Description
Nothing beats a classic pot brownie. This time-honored recipe has been a favorite of adults for generations. It's the perfect way to enjoy a delicious and indulgent treat without spending a lot of time in the kitchen. With just a few simple ingredients, you can whip up a batch of homemade pot brownies in no time. The end result is a chewy, gooey, and delicious brownie that will satisfy your sweet tooth. So grab your ingredients and get ready for an easy and delicious homemade pot brownie recipe.
Prep Time
The prep time for this recipe is only 10 minutes. You'll need to gather all the ingredients and preheat your oven to 350°F (177°C). Once the oven is preheated, you'll be ready to get started.
Cook Time
The cook time for this recipe is about 20 minutes. Once the ingredients are prepped and in the oven, the brownies will need to bake for about 20 minutes before they're done. To make sure the brownies are cooked properly, use a toothpick to check for doneness. If the toothpick comes out clean, then the brownies are done.
Ingredients
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/3 cup (30g) cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (60ml) cannabis-infused oil
- 1 cup (180g) semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (177°C). Grease an 8"x8" (20x20cm) baking pan with butter or cooking spray and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Add the cannabis-infused oil and mix until combined. Add the chocolate chips and mix until just combined.
Pour the batter into the prepared baking pan and spread evenly. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool in the pan for 10 minutes before slicing and serving.
Equipment
- Large bowl
- Whisk
- 8"x8" (20x20cm) baking pan
- Toothpick
Notes
Make sure to use cannabis-infused oil for this recipe. If you don't have any on hand, you can make your own cannabis-infused oil at home. Check out our guide on how to make cannabis-infused oil for more information.
Nutrition: Per Serving
- Calories: 300
- Carbs: 34g
- Protein: 4g
- Fat: 17g
Recipe Tips
- For a richer flavor, you can use dark chocolate chips instead of semi-sweet.
- To make these brownies extra gooey, add a few tablespoons of nut butter to the batter.
- For a more potent brownie, add an extra tablespoon of cannabis-infused oil. Just make sure to keep track of how much you add so you don't overdo it!
- If you don't have an 8"x8" (20x20cm) baking pan, you can use a 9"x13" (23x33cm) pan. The bake time will be slightly longer, so keep an eye on the brownies and check for doneness with a toothpick.
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