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Homemade Mini Pot Pie Recipe

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Mini Chicken Pot Pie Recipe Budget Savvy Diva
Mini Chicken Pot Pie Recipe Budget Savvy Diva from www.budgetsavvydiva.com

Description

Mini pot pies are the perfect way to entertain your friends and family. This delicious dish is made with a flaky crust and a flavorful filling of chicken, carrots, peas, and onion. It's easy to make and sure to please everyone at your next party. With just a few simple ingredients, you can whip up a batch of these tasty little pies in no time. They are sure to be a hit!

Prep Time

This recipe takes about 25 minutes to prepare. You will need to preheat your oven to 375 degrees Fahrenheit and prepare the ingredients before you begin. This includes cutting the vegetables, measuring out the ingredients, and making the dough. Once everything is ready, you are ready to start baking!

Cook Time

The mini pot pies will take about 25 minutes to bake. You will want to check on them periodically to make sure they are not burning. Once the crust is golden brown, the pies are done cooking. Let them cool for a few minutes before serving.

Ingredients

  • 1 cup cooked chicken, diced
  • 2 carrots, diced
  • 1/2 cup frozen peas
  • 1/4 cup diced onion
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, cut into small pieces
  • 1/2 cup cold water
  • 1 egg, beaten

Instructions

1. Preheat oven to 375 degrees Fahrenheit. Grease a muffin tin and set aside.

2. In a large bowl, mix together chicken, carrots, peas, and onion. Set aside.

3. In a separate bowl, mix together flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.

4. Add water and mix until dough forms. Divide dough into 10 equal portions and press each portion into the greased muffin tin.

5. Fill each muffin cup with the chicken mixture. Brush the edges of the dough with the beaten egg.

6. Bake for 25 minutes, or until golden brown. Let cool for a few minutes before serving.

Equipment

  • Large bowl
  • Muffin tin
  • Whisk
  • Pastry blender or fork
  • Measuring cups and spoons
  • Knife
  • Baking sheet

Notes

This recipe can easily be doubled or tripled to make more mini pot pies. You can also use pre-made pie crusts instead of making your own dough. The filling can also be customized to include your favorite vegetables. Get creative and have fun!

Nutrition: Per Serving

  • Calories: 178
  • Total Fat: 8.2g
  • Saturated Fat: 4.1g
  • Cholesterol: 46mg
  • Sodium: 258mg
  • Carbohydrates: 19.9g
  • Fiber: 2.3g
  • Sugar: 2.1g
  • Protein: 7.7g

Recipe Tips

For extra flavor, try adding some herbs to the filling. A pinch of thyme, oregano, or rosemary would be delicious. You can also replace the chicken with turkey or vegan meat substitutes. For a vegan version of the mini pot pies, use vegan butter and a flax egg instead of a regular egg. Enjoy!


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