Homemade Bean Soup Recipe Crock Pot
Description
This homemade bean soup recipe is a hearty and comforting meal that you can make in your slow cooker. It's packed with beans, vegetables, and a delicious blend of spices. This soup is perfect for a chilly winter night or a lazy weekend lunch. The best part is that it's easy to make, so you can have a satisfying meal without much effort. Plus, it's full of fiber and protein, so it's a great way to get your family to eat their veggies.
Prep Time
This homemade bean soup recipe doesn't take much time to prepare. You'll need about 10 minutes to get the ingredients ready, and then you can just leave the soup to cook in your slow cooker. The total prep time for this recipe is about 15 minutes.
Cook Time
This homemade bean soup recipe is cooked in a slow cooker, so it takes about 4 hours to cook. You can also cook it on the stovetop if you don't have a slow cooker. The total cook time for this recipe is about 4 hours, but you can adjust the cook time depending on how thick or thin you want your soup.
Ingredients
- 1 pound dried pinto beans
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can chopped green chilies
- 1/4 cup chopped fresh parsley
Instructions
1. Rinse the pinto beans and soak them overnight in a large bowl of water. Drain the beans and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Add the oregano, thyme, paprika, salt, and pepper. Cook, stirring, for 1 minute.
4. Transfer the vegetable mixture to a slow cooker. Add the drained beans, vegetable broth, tomatoes, and green chilies. Stir to combine.
5. Cover the slow cooker and cook on low heat for 4-6 hours, or until the beans are tender.
6. Stir in the parsley and serve the soup hot.
Equipment
You'll need a few basic kitchen tools to make this homemade bean soup recipe:
- Large bowl
- Large skillet
- Slow cooker
- Measuring spoons
- Wooden spoon
Notes
If you don't have a slow cooker, you can make this recipe on the stovetop. Simply follow the instructions above, but instead of transferring the mixture to a slow cooker, cook the soup in a large pot over medium-low heat for about 1 hour, or until the beans are tender.
Nutrition: Per Serving
- Calories: 216 kcal
- Carbohydrates: 33 g
- Protein: 8 g
- Fat: 6 g
- Saturated Fat: 1 g
- Sodium: 936 mg
- Potassium: 678 mg
- Fiber: 8 g
- Sugar: 4 g
- Vitamin A: 2913 IU
- Vitamin C: 16 mg
- Calcium: 57 mg
- Iron: 2 mg
Recipe Tips
Making this homemade bean soup recipe is easy, but there are a few tips that can help you make the most of it:
- Soak the beans overnight to ensure that they're cooked through and tender.
- Be sure to season the soup with salt and pepper to taste.
- You can use any kind of beans you like for this recipe, such as black beans, kidney beans, or a combination.
- You can also add other vegetables, such as zucchini, corn, or peppers, to the soup.
- This soup can be served as a main dish or as a side dish.
- For a thicker soup, you can mash some of the beans with a potato masher.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- You can freeze the soup for up to 3 months.
This homemade bean soup recipe is a delicious and easy way to get your family to eat their veggies. With a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal with minimal effort. So next time you're looking for a tasty and healthy dinner, give this soup a try!
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