Holiday Cider Recipe - Crock Pot

July 04, 2023 Post a Comment

Slow Cooker Crock Pot Apple Cider Photo Recipe Picture (4) from bestrecipepicks.com

Description

Nothing says holiday cheer like a warm mug of cider! This easy crock pot cider recipe is perfect for cold winter days or for a cozy holiday gathering. The best part about this recipe is that it can be made in the slow cooker, so there is no need to stand around stirring a pot on the stove. The cider is made with orange juice, cinnamon, nutmeg, and cloves, so it has a delicious, spiced flavor that will warm your soul. Serve it hot for a festive holiday beverage.

Prep Time

This recipe is incredibly easy to prepare! The prep time is only 5 minutes, so you can have the cider ready to go in the slow cooker in no time. All you need to do is measure out the ingredients and add them to the crock pot. Once everything is in the pot, you can forget about it and let it do its thing!

Cook Time

The cook time for this cider recipe is 4 hours. This is the perfect amount of time to let the spices infuse the cider and to allow the flavors to develop. This recipe can also be made in a regular pot on the stove, but the slow cooker is the best way to get the perfect cider.

Ingredients

2 quarts apple cider
1 cup orange juice
1/3 cup brown sugar
2 cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Instructions

Combine all ingredients in a crock pot and stir to combine.
Cover and cook on low heat for 4 hours.
Stir the cider before serving to make sure the sugar is dissolved.
Serve the cider hot and enjoy!

Equipment

You will need a slow cooker for this recipe. You can also use a regular pot on the stove, but the slow cooker is the best way to get the perfect cider.

Notes

This recipe can be easily doubled or tripled for a larger crowd. You can also add a splash of brandy or whiskey for an adult twist on the cider. The cider can also be served cold, but it is best served hot.

Nutrition: Per Serving

Calories: 127
Fat: 0 g
Carbohydrates: 31 g
Protein: 0 g

Recipe Tips

For the best results, use high-quality apple cider. Fresh-pressed cider is always the best choice, but store-bought cider can also be used. You can also substitute apple juice for the cider if desired. You can also adjust the amount of spices depending on your taste. Feel free to add additional spices or omit some of the ingredients if desired.

This cider is a great way to warm up on a cold winter day or to serve at a holiday gathering. The cider has a delicious, spiced flavor that is sure to please. Serve it up hot with a mug and a sprinkle of cinnamon on top. Enjoy!