Hidden Valley Ranch Crock Pot Roast Recipe

July 10, 2023 Post a Comment

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Description

This Hidden Valley Ranch Crock Pot Roast recipe is a hearty and delicious dish perfect for those cold winter nights. It’s made with a flavorful combination of ingredients, including Hidden Valley Ranch mix, beef broth, onion, garlic, and a variety of spices. The result is a flavorful and comforting dish that everyone will enjoy. Plus, it’s easy to make and requires minimal prep time. So, if you’re looking for a new way to enjoy your roast, give this one a try!

Prep Time

This delicious roast only takes about 10 minutes of prep time before you can put it in the crock pot. You’ll need to mix together the beef broth, Hidden Valley Ranch mix, onion, garlic, and spices. Then, you can rub the mixture all over the roast and place it in the slow cooker. That’s all it takes!

Cook Time

Once the roast is in the slow cooker, it’ll take about 4-6 hours to cook. Make sure to check the temperature of the roast after 4 hours and adjust the cooking time as needed. Once it’s cooked through, you can serve it up with your favorite sides and enjoy!

Ingredients

2 lbs. boneless beef roast
1 packet Hidden Valley Ranch mix
1 cup beef broth
1 small onion, diced
2 cloves garlic, minced
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. garlic powder

Instructions

1. In a small bowl, mix together the Hidden Valley Ranch mix, beef broth, onion, garlic, paprika, oregano, thyme, black pepper, and garlic powder. Stir until the mixture is well-combined.

2. Rub the mixture all over the roast, making sure it’s evenly coated. Place the roast in the slow cooker.

3. Cook on low for 4-6 hours, or until the roast is cooked through.

4. Once the roast is cooked, let it rest for 10-15 minutes before slicing and serving.

Equipment

Slow cooker
Small bowl
Measuring cups and spoons

Notes

Make sure to check the temperature of the roast after 4 hours and adjust the cooking time as needed. You can also add carrots, potatoes, or other vegetables to the slow cooker for an easy one-pot meal.

Nutrition: Per Serving

Calories: 462 | Protein: 36g | Fat: 37g | Carbs: 4g | Sodium: 1420mg

Recipe Tips

This Hidden Valley Ranch Crock Pot Roast is best served with mashed potatoes, roasted vegetables, or a side salad. You can also top it with some freshly grated Parmesan cheese for an extra kick of flavor. If you have leftovers, you can store them in an airtight container for up to 4 days. You can also freeze the roast for up to 3 months.