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Heaven In A Crock Pot Dessert Recipe

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Heaven in a Crock Pot Recipe Diaries Slow cooker recipes dessert, Crockpot dessert recipes
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Description

If you’re looking for a sweet and comforting dessert that doesn’t take a lot of time to make, you’ll love this Heaven in a Crock Pot dessert recipe. This is an easy-to-make dessert that’s sure to please everyone at the table. It starts with a sweet and creamy base of white chocolate, condensed milk, and cream cheese that’s topped with a crunchy layer of graham crackers, chocolate chips, and pecans. The topping is then cooked in a slow cooker until it’s golden brown and bubbly. The result is a heavenly dessert that everyone will love!

Prep Time

This Heaven in a Crock Pot dessert recipe is easy to prepare and takes only about 15 minutes of active prep time. Start by gathering all of your ingredients and prepping them before you get started. Once that’s done, all you have to do is mix the ingredients together and then pour them into your slow cooker. It’s that easy!

Cook Time

The cook time for this amazing Heaven in a Crock Pot dessert is about 2 hours. This gives the topping plenty of time to get golden brown and bubbly without burning. If you want to enjoy this dessert sooner, you can reduce the cook time to 1 hour, but be sure to check the topping frequently to make sure it doesn’t burn. Once the topping is golden brown and bubbly, it’s ready to be served.

Ingredients

For this Heaven in a Crock Pot dessert, you’ll need the following ingredients:

  • 1 (8 oz) package of cream cheese
  • 1 (14 oz) can of sweetened condensed milk
  • 1 (12 oz) package of white chocolate chips
  • 1 (14.4 oz) package of graham crackers, crushed
  • 1/2 cup of chocolate chips
  • 1/2 cup of chopped pecans

Instructions

To make this Heaven in a Crock Pot dessert, follow these simple steps:

  1. In a large bowl, mix together the cream cheese and condensed milk until smooth.
  2. Stir in the white chocolate chips and mix until combined.
  3. Spread the mixture into the bottom of a slow cooker.
  4. In a separate bowl, mix together the graham crackers, chocolate chips, and pecans.
  5. Spread the topping over the cream cheese mixture in the slow cooker.
  6. Cover the slow cooker and cook on low heat for 2 hours or until the topping is golden brown and bubbly.
  7. Remove the slow cooker lid and let the dessert cool before serving.

Equipment

To make this Heaven in a Crock Pot dessert, you’ll need the following equipment:

  • A large bowl
  • A slow cooker
  • A spoon or spatula

Notes

This Heaven in a Crock Pot dessert is best served warm. To reheat, place it in a 350°F preheated oven for 10 minutes or until heated through. You can also microwave individual servings for 1-2 minutes.

Nutrition: Per Serving

This Heaven in a Crock Pot dessert recipe makes 8 servings. Each serving contains about:

  • Calories: 456
  • Fat: 24.2g
  • Carbohydrates: 53.2g
  • Protein: 7.3g

Recipe Tips

To make this Heaven in a Crock Pot dessert even more heavenly, you can add a few extra ingredients to the topping. Consider adding some shredded coconut, chopped peanuts, or mini marshmallows. You can also use different types of chips such as dark chocolate or butterscotch chips. If you’d like a bit of a tangy flavor, try adding some dried cranberries or chopped dried apricots. The possibilities are endless!

This Heaven in a Crock Pot dessert is sure to be a hit with family and friends. It’s easy to make and can be served warm or cold. Enjoy!


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