Hearty Chicken Noodle Soup Recipe Crock Pot

July 22, 2023 Post a Comment

Easy, hearty, thick and creamy chicken noodle soup. Hearty chicken noodle soup recipe, Soup from www.pinterest.com

Description

This hearty chicken noodle soup recipe is the perfect combination of flavors and textures that will leave your taste buds wanting more. The combination of chicken, vegetables, and noodles cooked in a slow cooker creates a flavorful and comforting soup that is perfect for a cold night. This recipe is easy to make and ready in just a few hours. Plus, you can customize the ingredients to fit your family's tastes. Whether you're looking for a light lunch or a hearty dinner, this soup is sure to hit the spot.

Prep Time

This recipe takes about fifteen minutes to prep. You'll need to gather all your ingredients and chop the vegetables. You'll also need to shred the chicken, which can be done in advance.

Cook Time

Once your ingredients are prepped, this soup can be cooked in a slow cooker for four to six hours. The longer the soup cooks, the more flavorful it will be. To ensure that the vegetables are cooked through, you may need to adjust the time depending on your slow cooker.

Ingredients

For this recipe, you will need:

2 boneless, skinless chicken breasts
1 large onion, diced
2 celery stalks, diced
2 carrots, diced
4 cloves of garlic, minced
2 teaspoons of Italian seasoning
4 cups of chicken broth
2 cups of dried egg noodles
1/2 cup of heavy cream
Salt and pepper to taste

Instructions

1. Begin by adding the chicken, onion, celery, carrots, garlic, Italian seasoning, and chicken broth to the slow cooker. Stir to combine and cook on low for four to six hours.

2. Once the soup has cooked, remove the chicken breasts and shred them. Return the chicken to the slow cooker and add the egg noodles. Cook for an additional twenty minutes.

3. Once the noodles are cooked, stir in the heavy cream and season with salt and pepper to taste. Serve the soup hot.

Equipment

To make this soup, you will need a slow cooker and a large pot for boiling the egg noodles. You'll also need a cutting board and knife for chopping the vegetables, and a spoon for stirring the soup.

Notes

For a heartier soup, you can add diced potatoes or additional vegetables. You can also use other types of noodles, such as ditalini or macaroni, if you prefer. If you'd like to make the soup vegan, you can omit the chicken and use vegetable broth instead.

Nutrition: Per Serving

Calories: 243 | Fat: 10g | Carbs: 11g | Protein: 25g

Recipe Tips

For a creamier soup, add additional heavy cream or a tablespoon of butter. You can also add a tablespoon or two of white wine for an extra depth of flavor. To give the soup a kick, add a pinch of red pepper flakes or a teaspoon of chili powder. Finally, top the soup with freshly chopped parsley for added flavor and a pop of color.