Delicious Mac And Cheese Crock Pot Recipe
Are you looking for a simple and delicious mac and cheese crock pot recipe? Then this is the perfect dish for you! This dish is so easy to make and it’s sure to be a hit with your family and friends. This classic comfort food is sure to please everyone. Plus, the crock pot makes it a snap to put together and have it ready at the end of the day.
This mac and cheese crock pot recipe can be made in a few easy steps. All you need to do is to gather up the ingredients, prepare the crock pot, and let the crock pot do all the work. This recipe is also great if you’re looking for a make-ahead dish that you can have ready when you need it.
Prep Time
Preparation time for this mac and cheese crock pot recipe is only 10 minutes. This includes gathering the ingredients, prepping the crock pot, and assembling the dish.
Cook Time
Cook time for this mac and cheese crock pot recipe is 4 hours. The crock pot does all the work, so you can relax and enjoy the day.
Ingredients
The ingredients you will need for this mac and cheese crock pot recipe are: 2 cups of uncooked macaroni, 2 cups of shredded cheddar cheese, 1/2 cup of butter, 1/2 cup of flour, 2 cups of milk, and 1/2 teaspoon of salt.
Instructions
To get started, you’ll need to prepare the crock pot. First, spray the inside of the crock pot with non-stick cooking spray. Next, add the macaroni, cheddar cheese, butter, flour, milk, and salt to the crock pot and stir to combine.
Once everything is combined, cover the crock pot and set it on low heat. Cook for 4 hours, stirring occasionally. Once the mac and cheese is done, remove it from the heat and serve.
Equipment
To make this mac and cheese crock pot recipe, you will need a crock pot, measuring cup, measuring spoons, spoon for stirring, and a non-stick cooking spray.
Notes
When preparing the mac and cheese, you can add additional seasonings such as garlic powder, onion powder, or even hot sauce to give it an extra kick.
Nutrition: Per Serving
This mac and cheese crock pot recipe serves 6 people. Each serving contains 480 calories, 23g of fat, 25g of carbohydrates, and 28g of protein.
Recipe Tips
To make this mac and cheese even more delicious, try adding cooked bacon or ham to the dish. You can also top it with bread crumbs for a crunchy texture. For a healthier version, try using low-fat cheese and non-fat milk.
You can also make this dish ahead of time and store it in the fridge for up to two days. Simply reheat it before serving.
This mac and cheese crock pot recipe is a great way to enjoy a classic comfort food. It’s quick and easy to make and is sure to be a hit with your family and friends. Enjoy!
Post a Comment for "Delicious Mac And Cheese Crock Pot Recipe"