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Delicious Instant Pot Low-Carb Beef Recipes

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Low Carb Beef Recipes For Dinner Basis Recipe
Low Carb Beef Recipes For Dinner Basis Recipe from basisrecipe.blogspot.com

If you’re looking to make a delicious, low-carb meal that’s packed with flavor, then you’ve come to the right place! The Instant Pot is the perfect tool to create a variety of low-carb beef recipes, and you won’t have to spend hours slaving away in the kitchen. The Instant Pot is a great way to speed up the cooking process, while still producing amazing results. So, if you’re looking for a quick and easy way to create a low-carb beef meal, then you’ll want to check out the recipes below.

Instant Pot Low-Carb Beef Stew

This Instant Pot Low-Carb Beef Stew is the perfect comfort food for a chilly evening. The beef is cooked to perfection in the Instant Pot with a variety of vegetables and seasonings to create a flavorful and healthy dish. It’s a great way to get all the nutrients your body needs without having to spend hours in the kitchen. This recipe is also very easy to customize, so you can make it to your own tastes. It’s sure to become one of your favorite Instant Pot recipes.

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 lb. lean ground beef
  • 1 onion, diced
  • 1 garlic clove, minced
  • 2 cups beef broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup green beans
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Turn the Instant Pot on to the saute setting.
  2. Add the ground beef, onion, and garlic. Cook until the beef is browned, about 8 minutes.
  3. Add the beef broth and stir to combine.
  4. Add the carrots, celery, and green beans. Stir to combine.
  5. Add the onion powder, garlic powder, basil, and thyme. Season with salt and pepper to taste.
  6. Secure the lid, making sure the vent is closed. Select the ‘Manual’ setting and set the timer for 10 minutes.
  7. When the timer is done, carefully open the vent to release the pressure. When the pressure is released, open the lid and stir the stew.
  8. Serve warm.

Equipment:

  • Instant Pot
  • Stirring spoon

Notes:

This recipe can easily be doubled if you’d like to make more. You can also add other vegetables if you’d like. For example, diced potatoes, bell peppers, or mushrooms would all be great additions.

Nutrition: Per Serving

  • Calories: 246
  • Fat: 6g
  • Carbohydrates: 11g
  • Protein: 28g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips:

  • Make sure to brown the ground beef before adding the other ingredients. This will help to enhance the flavor of the stew.
  • If you’d like a thicker stew, you can add a tablespoon of cornstarch before cooking. This will help to thicken it up.
  • If you’d like to make this stew vegetarian, you can substitute the ground beef with cooked lentils or diced tofu.
  • This stew can be served over mashed potatoes, rice, quinoa, or your favorite low-carb grain.
  • This stew can be stored in the refrigerator for up to 4 days.

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