Crock Pot Hormel Pork Tenderloin
If you’re looking for an easy-to-make and delicious meal that’s sure to please, look no further than this Crock Pot Hormel Pork Tenderloin. This tender, flavorful pork dish is perfect for a weeknight family dinner or for a special occasion. Prepared in the slow cooker, this mouth-watering meal is sure to be a hit with everyone at the table.
Description
This Crock Pot Hormel Pork Tenderloin is a simple and flavorful recipe that is sure to please. It is made with Hormel pork tenderloin, which is tender and juicy, and is slow cooked with a variety of seasonings and spices. The result is a tender and flavorful pork dish that is perfect for a weeknight family dinner or for a special occasion.
Prep Time
This recipe requires minimal prep time. All you need to do is mix the seasonings together, rub them onto the pork tenderloin, and place it in the slow cooker. The slow cooker does the rest of the work for you.
Cook Time
This Crock Pot Hormel Pork Tenderloin takes about 5-6 hours to cook in the slow cooker, depending on the size of the pork tenderloin. You can also cook it on high for 3-4 hours or on low for 7-8 hours. Once the pork is cooked through, it is ready to be served.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need one Hormel pork tenderloin, one teaspoon garlic powder, one teaspoon onion powder, one teaspoon smoked paprika, one teaspoon cumin, one teaspoon chili powder, one teaspoon ground black pepper, one teaspoon dried oregano, one teaspoon dried basil, one teaspoon dried thyme, and one teaspoon olive oil.
Instructions
To prepare this Crock Pot Hormel Pork Tenderloin, start by combining all the seasonings together in a small bowl. Rub the seasoning mixture onto the pork tenderloin until it is completely coated. Place the pork tenderloin in the slow cooker and pour the olive oil over it. Cover the slow cooker and cook on low for 5-6 hours or until the pork is cooked through. Once finished, remove the pork from the slow cooker and let it rest for 10 minutes before slicing and serving.
Equipment
The only equipment you will need for this recipe is a slow cooker. You can use any size slow cooker, depending on the size of your pork tenderloin. You may also need a small bowl and a spoon or spatula for mixing the seasoning together.
Notes
This recipe is best when served with a side of vegetables or a salad. It can also be served with mashed potatoes or rice. The leftovers can be stored in an airtight container in the refrigerator for up to five days.
Nutrition: Per Serving
This recipe makes four servings. Each serving contains approximately 310 calories, 17 grams of fat, 25 grams of protein, and 2 grams of carbohydrates.
Recipe Tips
If you are short on time, you can cook the pork on high for 3-4 hours or on low for 7-8 hours. You can also make this recipe with boneless chicken breasts or thighs, but the cooking time may vary. For more flavor, you can add a few tablespoons of your favorite barbecue sauce to the pork before cooking. Finally, you can add additional vegetables such as carrots, celery, or potatoes to the slow cooker for a complete meal.
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