Beef Stew Crock Pot Recipe
Description
Beef stew is a comforting classic dish that is loved by all. This beef stew crock pot recipe is the perfect winter dish that is sure to keep your family warm and pleased. Not only is this recipe easy to make, but it’s healthy and the crock pot does all the cooking for you.
The beef stew crock pot recipe is made with hearty ingredients such as beef, potatoes, carrots, celery and onion all cooked together in a delicious tomato and beef broth. The result is a flavorful stew that is packed with protein, vitamins, and minerals. It’s the perfect dish for a cold winter night.
Prep Time
This beef stew crock pot recipe only takes 10 minutes to prepare. All you have to do is gather the ingredients and then let your crock pot do all the cooking. This is a great dish if you’re short on time but still want to make a delicious and healthy meal.
Cook Time
Once the ingredients are gathered and the crock pot is set, the beef stew will cook for 6-8 hours. The longer it cooks, the more flavorful and tender the beef will be. This recipe is perfect for weeknight dinners, as you can just put the ingredients in and forget about it until it’s time for dinner.
Ingredients
- 2 lbs. beef stew meat
- 2 large potatoes, peeled and cubed
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Add all of the ingredients to the crock pot. Mix together until everything is combined.
2. Cover and cook on low for 6-8 hours, or until the beef is tender.
3. Serve with freshly cooked pasta or crusty bread.
Equipment
All you need for this beef stew crock pot recipe is a crock pot and the ingredients listed above.
Notes
This beef stew crock pot recipe can easily be doubled or tripled if you’re feeding a large group. If you have leftovers, they freeze well and can be enjoyed again later.
Nutrition: Per Serving
- Calories: 341
- Fat: 13g
- Carbohydrates: 20g
- Protein: 33g
- Fiber: 4g
Recipe Tips:
If you want to add more vegetables to this beef stew crock pot recipe, feel free to add whatever vegetables you have on hand. Mushrooms, zucchini, or bell peppers would all be great additions.
If you’re not a fan of beef, this recipe works just as well with chicken or pork. Simply substitute the beef for the desired meat and follow the same instructions.
If you’re short on time, you can substitute the fresh vegetables for frozen. The frozen vegetables will cook down and still have great flavor.
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