A Delicious Homemade Chili Crock Pot Recipe

July 10, 2023 Post a Comment

Simple Chili With Ground Beef And Kidney Beans Recipe / Simple Chili Beans with Ground Beef from jajanandesapinggiran.blogspot.com

Description

The crock pot is an incredibly versatile kitchen tool and this homemade chili crock pot recipe is a perfect example of just how easy it is to make a delicious meal with minimal effort. This chili is packed with flavor, thanks to the combination of ground beef, beans, tomatoes, and a variety of spices. It’s the perfect comfort food for a cold winter night or a great way to feed a crowd. The best part is that it can be prepared in just a matter of minutes and then left to cook in the crock pot for hours, resulting in a delicious, flavorful chili that everyone will love.

Prep Time

This chili can be prepped and ready to go in the crock pot in just 10 minutes. That includes the time it takes to chop the vegetables, brown the beef, and measure out the ingredients. It’s a great meal to make after a busy day because it requires minimal effort and can be left to cook while you do other things.

Cook Time

This homemade chili crock pot recipe takes 4-5 hours to cook on low or 2-3 hours on high. It’s important to keep an eye on it and stir it occasionally to make sure it doesn’t stick to the bottom of the crock pot. Once it’s fully cooked, it should be nice and thick and the flavors should be fully developed.

Ingredients

2 pounds of ground beef
1 large onion, diced
3 cloves of garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 (14.5 ounce) can of diced tomatoes
1 (14.5 ounce) can of tomato sauce
1 (15 ounce) can of black beans, drained and rinsed
1 (15 ounce) can of kidney beans, drained and rinsed
1 (15 ounce) can of pinto beans, drained and rinsed
1 (4 ounce) can of diced green chilies
3 tablespoons of chili powder
2 teaspoons of cumin
1 teaspoon of oregano
1 teaspoon of paprika
1 teaspoon of garlic powder
Salt and pepper to taste

Instructions

1. Begin by turning the crock pot to the low setting and adding the ground beef, onion, garlic, and bell peppers. Cook for about 5 minutes or until the beef is browned and the vegetables are softened.

2. Next, add the diced tomatoes, tomato sauce, black beans, kidney beans, pinto beans, green chilies, chili powder, cumin, oregano, paprika, garlic powder, salt, and pepper. Stir everything together to combine and then cover with the lid.

3. Cook on low for 4-5 hours or on high for 2-3 hours. Stir the chili occasionally to make sure it doesn’t stick to the bottom of the crock pot.

4. When the chili is finished cooking, it should be nice and thick and the flavors should be fully developed. Taste and adjust the seasonings as necessary. Serve hot with your favorite toppings.

Equipment

The only equipment you’ll need for this homemade chili crock pot recipe is a crock pot or slow cooker. Any size will work, although a 6 or 7 quart crock pot is ideal for this recipe.

Notes

This chili can be made in advance and reheated for later. Store it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply place it in a pot on the stove over low heat and stir occasionally until it’s heated through.

Nutrition: Per Serving

Calories: 411; Fat: 13.7g; Carbs: 40.7g; Protein: 27.2g

Recipe Tips

This chili can be made as mild or as spicy as you like. To make it spicier, add additional chili powder or cayenne pepper. For a milder chili, reduce the amount of chili powder and cayenne pepper. You can also add additional vegetables such as zucchini, squash, or carrots.

This chili can also be made in the Instant Pot. To do so, simply brown the beef and vegetables in the Instant Pot, then add the remaining ingredients and cook on the chili/beans setting for 30 minutes.