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6 Ingredients Or Less Instant Pot Recipes

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Instant Pot Duo 6 Qt. 7in1 Programmable Pressure Cooker Safety Recognition Program
Instant Pot Duo 6 Qt. 7in1 Programmable Pressure Cooker Safety Recognition Program from hmsrp.com

Are you looking for a quick and easy way to whip up a delicious meal? If so, look no further than the Instant Pot! This handy kitchen appliance can turn a few simple ingredients into a flavorful meal in no time. In this blog post, we’ll be exploring some of the best six ingredients or less Instant Pot recipes out there. So if you’re looking for a delicious meal that won’t take long to make, you’ll want to stick around and read on!

Instant Pot Chicken Noodle Soup

This classic comfort food is a favorite with both kids and adults, and it’s so simple to make in the Instant Pot. With just six ingredients and 30 minutes, you can have a steaming bowl of homemade chicken noodle soup ready to eat.

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 1 teaspoon salt

Instructions:

  1. Set the Instant Pot to sauté mode and add the diced onion. Cook until the onion is tender, about 5 minutes. Add the garlic and cook for an additional minute.
  2. Add the chicken breasts, chicken broth, and salt. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  3. Once the cooking time is complete, do a quick release of the pressure. Open the lid and remove the chicken breasts. Shred the chicken with two forks and return it to the pot.
  4. Add the egg noodles and stir to combine. Close the lid and set the Instant Pot to high pressure for 5 minutes.
  5. Once the cooking time is complete, do a quick release of the pressure. Open the lid and stir the soup. Serve hot.

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Notes:

If you don’t have an Instant Pot, you can make this recipe in a large pot on the stove. Follow the instructions, but cook the soup on medium heat for about 20 minutes, or until the chicken is cooked through and the noodles are tender.

Nutrition: Per Serving

Calories: 314; Protein: 28g; Fat: 10g; Carbs: 24g; Fiber: 2g; Sodium: 811mg.

Recipe Tips:

  • For added flavor, try stirring in a tablespoon of fresh chopped parsley at the end of cooking.
  • Feel free to use any type of noodle you have on hand. The cooking time may vary depending on the type of noodle.
  • If you’d like to add more vegetables to the soup, try stirring in a cup of diced carrots or celery during the last 5 minutes of cooking.
  • If you don’t have chicken broth, you can use vegetable broth or even water.

As you can see, there are so many delicious and easy recipes you can make in the Instant Pot with just six ingredients or less. If you’re looking for a quick and flavorful meal, give one of these recipes a try!


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