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Instant Pot Inside Round Roast Recipe

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Beef Roast Pressure Cooker Time Per Pound
Beef Roast Pressure Cooker Time Per Pound from corncobbdesigns.blogspot.com

Description

The Instant Pot Inside Round Roast is a tender, juicy roast that is perfect for a weeknight dinner or a Sunday supper. This recipe is made with a combination of herbs, garlic, and beef broth to create a delicious gravy that is full of flavor. The beef is seared in the pot to give it a beautiful crust, then pressure cooked to perfection. Serve this roast with mashed potatoes and a side of steamed vegetables for a complete meal that comes together in no time.

Prep Time

This Instant Pot Inside Round Roast recipe takes about 10 minutes of prep time. You will need to season the roast, prepare the vegetables for the gravy, and gather the ingredients for the pressure cooking.

Cook Time

The cook time for this recipe is about 25 minutes. You will need to sear the roast in the Instant Pot for 2-3 minutes per side, then pressure cook for 15 minutes. Once the cooking time is up, let the pressure release naturally to ensure the roast is cooked through.

Ingredients

  • 2 lb. inside round roast
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. salt
  • 1/4 cup all-purpose flour
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1/2 cup diced onion
  • 1 cup beef broth
  • 1/4 cup red wine (optional)

Instructions

  1. Season the inside round roast with garlic powder, oregano, thyme, black pepper, and salt. Rub the seasonings into the roast and set aside.
  2. Turn the Instant Pot to the “Sauté” setting. Add the olive oil and garlic and cook for 1 minute. Add the diced onion and cook until softened, about 3 minutes.
  3. Add the flour to the pot and stir to combine. Cook for 1 minute, stirring constantly.
  4. Add the beef broth and red wine (if using) and stir to combine. Bring to a simmer.
  5. Add the roast to the pot and coat with the gravy. Close the lid and set the pressure release valve to “sealing”.
  6. Set the Instant Pot to the “Manual” setting and set the timer for 15 minutes. When the time is up, let the pressure release naturally.
  7. Once the pressure is released, remove the lid and transfer the roast to a plate. Let rest for 10 minutes before slicing.
  8. Serve the roast with mashed potatoes and your favorite steamed vegetables.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Serving platter

Notes

For a thicker gravy, mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the gravy before serving. This will help thicken the gravy and make it extra flavorful.

Nutrition: Per Serving

  • Calories: 450
  • Fat: 15g
  • Carbohydrates: 10g
  • Protein: 64g
  • Sodium: 300mg

Recipe Tips

  • For extra flavor, add a tablespoon of Worcestershire sauce to the gravy.
  • If you don’t have red wine on hand, you can use white wine or even a dry sherry.
  • Serve the roast with your favorite side dishes, such as roasted potatoes, mashed potatoes, or steamed vegetables.
  • Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roast in an oven-safe dish and cover with foil. Place in a 350°F oven for 20-30 minutes or until heated through.

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