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Instant Pot Hungarian Goulash Recipe

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Whole 30 Hungarian Goulash Instant Pot Recipe
Whole 30 Hungarian Goulash Instant Pot Recipe from www.themamamaven.com

Hungarian Goulash is a traditional stew that is a staple in Hungary. It is a warm, comforting soup made with beef, vegetables, and a flavorful paprika-based broth. It is a great dish to make on a cold winter night. The Instant Pot makes it easy to whip up this classic dish in no time. This Instant Pot Hungarian Goulash recipe is easy to follow and will be a hit with the whole family.

Description

This Instant Pot Hungarian Goulash is the perfect meal for a cold winter day. It is a hearty and flavorful stew made with beef, vegetables, and a delicious paprika-based broth. The Instant Pot makes it easy to make this classic dish in no time. It is sure to be a hit with the whole family. It is a great way to warm up and enjoy a delicious meal without spending a lot of time in the kitchen.

Prep Time

This Instant Pot Hungarian Goulash recipe requires very little prep time. You will need to dice the vegetables and cut the beef into cubes. The total prep time is about 10 minutes.

Cook Time

The cook time for this Instant Pot Hungarian Goulash is about 30 minutes. This includes the time for the Instant Pot to come to pressure, cook the food, and release the pressure. The total time to cook this meal is about 40 minutes.

Ingredients

  • 1 pound of beef, cubed
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 tablespoon of garlic, minced
  • 2 tablespoons of paprika
  • 1 teaspoon of caraway seeds
  • 2 tablespoons of tomato paste
  • 1 cup of beef broth
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions

1. Start by setting the Instant Pot to Sauté mode. Heat the olive oil and then add the diced onion and garlic. Sauté for about 2 minutes. 2. Add the cubed beef and sauté for about 5 minutes, stirring occasionally. 3. Add the carrots, celery, paprika, caraway seeds, and tomato paste. Stir everything together and sauté for about 2 minutes. 4. Turn off the Instant Pot and add the beef broth. 5. Close the lid of the Instant Pot and turn the valve to Sealing. 6. Select Manual mode and set the timer to 15 minutes. 7. When the timer is up, turn the valve to Venting to release the pressure. 8. Open the lid and stir in the salt and pepper. 9. Serve your Instant Pot Hungarian Goulash with a side of crusty bread.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Wooden spoon

Notes

This recipe can be easily doubled or tripled if you are feeding a larger crowd. You can also adjust the amount of paprika depending on your taste. For a spicier goulash, add more paprika and caraway seeds.

Nutrition: Per Serving

  • Calories: 376
  • Fat: 17.2 g
  • Carbohydrates: 7.2 g
  • Protein: 42.4 g

Recipe Tips

For a richer flavor, you can add a splash of red wine or a tablespoon of tomato sauce to the Instant Pot. You can also add potatoes or other vegetables to the goulash to make it even heartier. The leftovers can be stored in the fridge for up to 5 days and can be reheated in the microwave or on the stovetop.

This Instant Pot Hungarian Goulash is the perfect comfort food. It is a delicious, hearty stew that is sure to be a hit with the whole family. The Instant Pot makes it easy to cook this classic dish in no time. So the next time you are in the mood for a cozy meal, give this Instant Pot Hungarian Goulash a try. You won't be disappointed!


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