Instant Pot Deer Chili Recipe
Description
This delicious Instant Pot Deer Chili is packed with flavor and is sure to please the whole family. This comforting chili is made with ground deer meat, tomatoes, beans, and a variety of spices. The unique flavor of the deer meat gives this chili a unique and delicious flavor that can't be beat. With only a few simple ingredients and minimal prep time, this chili is the perfect weeknight dinner. Serve it with your favorite toppings for a flavorful and nourishing meal!
Prep Time
Prep time for this Instant Pot Deer Chili recipe is only 10 minutes. This includes browning the ground deer meat, chopping the onion and garlic, and gathering all of the spices. This recipe is so simple and easy to make that it's perfect for busy weeknights.
Cook Time
Cook time for this recipe is only 30 minutes in the Instant Pot. This includes the time it takes for the Instant Pot to come to pressure, as well as the actual cooking time. This means that you can have a delicious and hearty chili on the table in under 40 minutes!
Ingredients
- 1 pound ground deer meat
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes, with juices
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (4 ounce) can diced green chilies
- 1 cup beef broth
- Salt, to taste
- Optional toppings: Shredded cheese, sour cream, diced onion, diced avocado, cilantro, etc.
Instructions
1. Set the Instant Pot to the sauté setting. Add the ground deer meat to the pot and cook until browned, about 5-7 minutes. Use a wooden spoon to break up the meat as it cooks. Once the meat is browned, remove it from the pot and set aside.
2. Add the diced onion and garlic to the pot and cook until softened, about 3 minutes. Add the chili powder, cumin, smoked paprika, oregano, and black pepper and cook for 1 minute, stirring frequently.
3. Add the diced tomatoes with juices, black beans, pinto beans, green chilies, and beef broth to the pot and stir to combine. Place the lid on the Instant Pot and set the valve to sealing. Set the Instant Pot to manual high pressure for 15 minutes. After the timer goes off, Quick Release the pressure.
4. Add the cooked ground deer meat back to the pot and stir to combine. Taste and season with salt, if desired. Serve the chili with your favorite toppings.
Equipment
- Instant Pot
- Wooden spoon
- Cutting board
- Knife
Notes
This recipe can easily be doubled to feed a larger crowd. Simply double all of the ingredients and cook for the same amount of time, but be sure to use a larger pot! You can also substitute ground beef for the ground deer meat if desired.
Nutrition: Per Serving
- Calories: 315 kcal
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 25 g
- Fiber: 8 g
Recipe Tips
This Instant Pot Deer Chili is perfect for meal prep. Simply let the chili cool completely before transferring it to an airtight container and storing it in the refrigerator for up to 5 days. You can also freeze this chili for up to 3 months. To reheat, thaw the chili in the refrigerator overnight before reheating on the stovetop or in the microwave. This chili is delicious served over rice, quinoa, or even mashed potatoes.
If you're looking for a delicious and easy weeknight meal, this Instant Pot Deer Chili is the perfect recipe! It's packed with flavor and is sure to please the whole family. Plus, it's ready in under 40 minutes making it ideal for busy weeknights. Enjoy!
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