Instant Pot Country Style Pork Ribs Recipe
Description
Country style pork ribs are one of the most popular and easy to make dishes. This Instant Pot Country Style Pork Ribs Recipe is a delicious and comforting meal that can be made quickly and easily. This dish is made with tender pork ribs, cooked in a savory sauce and served over a bed of creamy mashed potatoes. The pork ribs are cooked in the Instant Pot and the sauce is made with a blend of spices and herbs. The sauce is rich and flavorful, making the ribs even more delicious. This dish is a great dinner option for any occasion and can be easily customized to suit any dietary restrictions.
Prep Time
The prep time for this Instant Pot Country Style Pork Ribs Recipe is relatively short, taking around 10 minutes to prep the ingredients and get the Instant Pot ready. The pork ribs will need to be trimmed and the Instant Pot will need to be preheated before cooking. This dish is great for busy weeknights, as it comes together quickly and can be ready to serve in no time.
Cook Time
The cook time for this Instant Pot Country Style Pork Ribs Recipe is relatively short, taking only 25 minutes. The pork ribs will need to be cooked in the Instant Pot for 15 minutes and then the sauce will need to be cooked for an additional 10 minutes. Once the pork ribs and sauce are cooked, the dish is ready to serve.
Ingredients
For this Instant Pot Country Style Pork Ribs Recipe, you will need the following ingredients: 2 pounds country style pork ribs, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ¼ teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 cup chicken broth, and 2 tablespoons tomato paste. The ingredients can be easily adjusted according to personal preference.
Instructions
To make this Instant Pot Country Style Pork Ribs Recipe, start by trimming the pork ribs and patting them dry with a paper towel. Heat the olive oil in the Instant Pot and add the pork ribs. Cook the pork ribs for 5 minutes. Add the garlic powder, onion powder, smoked paprika, black pepper, oregano, thyme, and rosemary to the Instant Pot and stir to combine. Pour the chicken broth and tomato paste over the pork ribs and stir to combine. Close the lid of the Instant Pot and set the pressure valve to seal. Cook the pork ribs on high pressure for 15 minutes. After the 15 minutes, release the pressure and carefully open the lid. Serve the pork ribs over mashed potatoes or your favorite side dish.
Equipment
The equipment needed for this Instant Pot Country Style Pork Ribs Recipe is an Instant Pot, a knife, a cutting board, a paper towel, and a wooden spoon. The Instant Pot will be used to cook the pork ribs and the sauce and the knife and cutting board will be used to trim and prepare the pork ribs. The paper towel will be used to pat the pork ribs dry and the wooden spoon will be used to stir the ingredients together.
Notes
This Instant Pot Country Style Pork Ribs Recipe can be easily adjusted to suit any dietary restrictions. For a gluten-free version, use gluten-free tomato paste and gluten-free chicken broth. For a dairy-free version, use olive oil instead of butter. For a vegan version, use vegetable broth instead of chicken broth and omit the pork ribs.
Nutrition: Per Serving
This Instant Pot Country Style Pork Ribs Recipe is a hearty and filling meal that is packed with flavor and nutrition. Each serving of this dish contains approximately 300 calories, 25 grams of protein, 20 grams of fat, and 5 grams of carbohydrates. It is also a good source of vitamins and minerals, including iron, calcium, and vitamin C.
Recipe Tips
This Instant Pot Country Style Pork Ribs Recipe is a great way to enjoy a delicious and comforting meal in no time. For the best results, it is important to use the right type of pork ribs. Country style pork ribs are best for this recipe, as they are thicker and will retain more moisture. It is also important to make sure that the Instant Pot is preheated before adding the pork ribs, as this will ensure that the pork ribs are cooked evenly. Lastly, make sure to let the pork ribs rest for a few minutes after they are cooked, as this will allow the flavors to develop and deepen.
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