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Instant Pot Country Ribs And Sauerkraut Recipe

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Instant Pot Country Style Ribs
Instant Pot Country Style Ribs from www.pinterest.com

Description

This Instant Pot Country Ribs and Sauerkraut recipe is a delicious and easy family meal. The pork ribs are cooked in a flavorful combination of seasonings, apple cider vinegar, and sauerkraut for a unique flavor that is sure to delight. This hearty meal is ready in just 45 minutes and will become a regular on your dinner table.

Prep Time

This Instant Pot Country Ribs and Sauerkraut recipe takes only 10 minutes of prep time. All you need to do is mix the spices together, cut the pork ribs into 2 inch pieces, and measure out the other ingredients.

Cook Time

This meal is ready in just 45 minutes! The ribs are cooked in the Instant Pot on the manual setting for 30 minutes, and then the sauerkraut is added for the last 15 minutes of cooking.

Ingredients

  • 2 lbs country style pork ribs
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup apple cider vinegar
  • 1/4 cup beef broth
  • 1/4 cup honey
  • 1 (16 oz) jar sauerkraut, drained

Instructions

1. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, black pepper, cumin, coriander, mustard, nutmeg, and cloves.

2. Cut the pork ribs into 2-inch pieces and place in the Instant Pot.

3. Sprinkle the spice mixture over the pork ribs and mix to combine.

4. Add the apple cider vinegar, beef broth, and honey. Stir to combine.

5. Place the lid on the Instant Pot and set to manual mode for 30 minutes.

6. When the cooking time is complete, carefully release the pressure, then open the lid.

7. Add the sauerkraut to the Instant Pot and stir to combine.

8. Place the lid back on the Instant Pot and set to manual mode for 15 minutes.

9. When the cooking time is complete, carefully release the pressure, then open the lid.

10. Serve the Instant Pot Country Ribs and Sauerkraut over mashed potatoes or egg noodles.

Equipment

This recipe requires an Instant Pot.

Notes

Be sure to read the user’s manual of your Instant Pot before using it. The cooking times may vary depending on the size and type of your Instant Pot.

Nutrition: Per Serving

Calories: 397, Fat: 16g, Carbohydrates: 21g, Protein: 38g, Sodium: 847mg.

Recipe Tips

For extra flavor, try adding some diced onion and diced celery to the Instant Pot before cooking. You can also add some freshly chopped parsley or thyme for a pop of freshness.

This recipe is also delicious with other types of pork ribs. Baby back ribs and St Louis style ribs both work well in this recipe.

Serve your Instant Pot Country Ribs and Sauerkraut with a side of mashed potatoes or egg noodles for a hearty and flavorful meal.


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