Instant Pot Cottage Ham Recipe
Description
Cottage ham is a delicious, savory dish that can be served as a main course or as a side dish. The dish is made by cooking diced ham, potatoes, and onions in a flavorful broth. The result is an incredibly flavorful one-pot meal that everyone will enjoy. It's also a great way to use up leftover ham from a holiday feast. The instant pot makes the cooking process even easier and faster, so you'll have a delicious meal on the table in no time.
Prep Time
This recipe requires 10 minutes of prep time. This includes dicing the potatoes and ham, chopping the onions, and measuring out the ingredients. You'll also want to make sure that your instant pot is prepped and ready to go.
Cook Time
Cook time for this recipe is 6 minutes on high pressure. Once the timer goes off, you'll need to natural release the pressure for 10 minutes before opening the lid.
Ingredients
- 2 cups diced ham
- 2 cups peeled and diced potatoes
- 1 cup diced onions
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme leaves
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
1. Set the instant pot to sauté mode and add the butter. When the butter has melted, add the onions and sauté until the onions are softened, about 3 minutes.
2. Add the potatoes, ham, chicken broth, garlic powder, thyme, and salt and pepper to the instant pot. Stir to combine.
3. Place the lid on the instant pot and make sure the steam valve is closed. Set the instant pot to high pressure for 6 minutes.
4. After the timer goes off, let the pressure naturally release for 10 minutes before opening the lid.
5. Taste and adjust seasonings if needed. Serve hot.
Equipment
You'll need an instant pot to make this recipe.
Notes
Feel free to add additional vegetables such as carrots, celery, or green beans to this recipe. You can also use any type of broth you have on hand, such as beef or vegetable broth.
Nutrition: Per Serving
Calories: 205, Fat: 7g, Carbohydrates: 18g, Protein: 15g, Sodium: 463mg
Recipe Tips
If you don't have an instant pot, you can make this recipe on the stovetop. Simply sauté the onions and potatoes in a large pot before adding the remaining ingredients. Bring the mixture to a boil and then reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
You can also add a splash of white wine or sherry to the pot for extra flavor. Just be sure to reduce the amount of broth if you do this.
This dish is great served with a side of buttered noodles or mashed potatoes. It also goes great with a side salad or steamed vegetables.
This dish can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
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