Instant Pot Chuck Roast Beef Recipe
Nothing can beat the timeless classic of a chuck roast beef. Its succulent, tender and juicy texture, combined with its robust flavors, makes it a go-to favorite among both home-cooks and chefs alike. But, what happens when you don’t have hours to spend in the kitchen? Enter the Instant Pot! The Instant Pot is a pressure cooker that can turn that long, slow-cooked chuck roast beef into a quick, easy and delicious meal in no time!
Description
This Instant Pot Chuck Roast Beef Recipe is the perfect way to enjoy a classic meal without spending hours in the kitchen. The chuck roast is cooked to perfection with a rich and flavorful gravy, all in under an hour! This recipe is sure to become a family favorite, and is perfect for busy weeknights or a special occasion.
Prep Time
The preparation for this recipe is simple and straightforward. All you need to do is gather the ingredients and cut the chuck roast into cubes. This should take no more than 10 minutes.
Cook Time
The total cook time for this Instant Pot Chuck Roast Beef Recipe is 40 minutes. This includes the time it takes for the Instant Pot to come to pressure and release pressure.
Ingredients
For this recipe you will need: 2 lbs of chuck roast, 1 onion diced, 3 cloves of garlic minced, 2 cups of beef broth, 1 tablespoon of tomato paste, 2 tablespoons of Worcestershire sauce, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper.
Instructions
1. Start by cutting the chuck roast into cubes.
2. Heat the olive oil in the Instant Pot on the sauté setting.
3. Add the diced onion and garlic and sauté for about 5 minutes.
4. Add the cubed chuck roast and sauté for another 5 minutes.
5. Add the tomato paste, Worcestershire sauce, beef broth, thyme, rosemary, oregano, garlic powder, onion powder, salt and pepper. Stir to combine.
6. Secure the lid on the Instant Pot and make sure the valve is set to sealing.
7. Set the Instant Pot to pressure cook on high for 25 minutes.
8. When the cook time is complete, allow the pressure to naturally release for 10 minutes.
9. After 10 minutes, manually release the remaining pressure.
10. Remove the lid and stir the contents of the Instant Pot.
11. Serve the chuck roast beef with your favorite sides. Enjoy!
Equipment
For this recipe you will need an Instant Pot, a cutting board, a sharp knife, and a wooden spoon.
Notes
This recipe can also be made in a slow cooker. If using a slow cooker, reduce the beef broth to 1 cup and cook on low for 8 hours.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains about 379 calories, 34 grams of fat, 2 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
For an added flavor boost, add some diced carrots and celery to the Instant Pot along with the onion and garlic. You can also add a few tablespoons of red wine for a richer flavor. To make a thicker gravy, stir in a few tablespoons of cornstarch at the end of the cooking time. If the gravy is too thin, simply simmer it on the sauté setting for a few minutes to thicken it. Lastly, serve this Instant Pot Chuck Roast Beef Recipe with mashed potatoes, roasted vegetables, and a sprinkle of fresh herbs for an unforgettable meal!
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