Instant Pot Chocolate Chip Cookie Recipe
If you are a chocolate chip cookie lover, then you will love this easy and delicious Instant Pot Chocolate Chip Cookie recipe. This recipe is perfect for a quick and easy dessert that everyone will love. It only takes 10 minutes to make and is ready to enjoy in just a few minutes. It is a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. The best part is that it is made with simple ingredients that you probably already have in your pantry. So get ready to have a delicious and gooey chocolate chip cookie any time you want.
Description
This Instant Pot Chocolate Chip Cookie recipe is a great way to enjoy a delicious and gooey cookie anytime. It is made with simple ingredients that you probably already have in your pantry and it only takes 10 minutes to make. This recipe is perfect for a quick and easy dessert that everyone will love.
Prep Time
This recipe only takes 10 minutes to prepare. All you need to do is mix the ingredients together, shape the dough into cookies, and then place them into the Instant Pot.
Cook Time
It only takes about 2 minutes for the cookies to cook in the Instant Pot.
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) butter, softened
¾ cup light brown sugar
¼ cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
Instructions
1. In a medium bowl, mix together the flour, baking soda, and salt.
2. In a large bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter and sugar mixture and mix until combined.
4. Slowly add in the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Shape the cookie dough into 1 ½ inch balls and place them onto a parchment lined plate.
7. Place the plate inside the Instant Pot and cover with the lid.
8. Set the Instant Pot on manual high pressure for 2 minutes.
9. Once the time is up, let the pressure release naturally for 5 minutes, then do a quick release.
10. Carefully remove the plate from the Instant Pot and let the cookies cool before serving.
Equipment
For this recipe, you will need a medium bowl, a large bowl, a whisk, and an Instant Pot.
Notes
Make sure to use softened butter for this recipe and to shape the cookie dough into 1 ½ inch balls before cooking. If the cookie dough is too wet, you can add a few tablespoons of flour to help make it easier to work with.
Nutrition: Per Serving
Calories: 183
Protein: 2 g
Carbohydrates: 21 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 28 mg
Sodium: 220 mg
Fiber: 1 g
Recipe Tips
Make sure to let the cookies cool before serving. You can also add other mix-ins to the cookie dough, like nuts or dried fruit. If you want, you can even sprinkle some sea salt on top of the cookies for a little extra flavor. The cookies will keep for up to a week if stored in an airtight container.
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