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Instant Pot Chinese Ribs Recipe

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Instant Pot Ribs Chinese Takeaway Spare Ribs! Recipe Spare ribs, How to cook ribs, Rib recipes
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If you're looking for a quick and easy meal that is sure to please, look no further than this Instant Pot Chinese Ribs recipe! This delicious dish is packed with flavor and is sure to be a hit with the entire family. The ribs are cooked in a savory sauce and served with a side of steamed white rice. This recipe is sure to be a hit at any gathering or family dinner.

Description

This Instant Pot Chinese Ribs recipe is the perfect meal for a busy weeknight. The ribs are cooked in a savory sauce and served with a side of steamed white rice. This dish is sure to be a hit with the entire family. The savory sauce is full of flavor and will leave your taste buds wanting more.

Prep Time

This Instant Pot Chinese Ribs recipe has a prep time of 20 minutes. This includes the time to season the ribs and prepare the savory sauce. It is important to make sure that the ribs are seasoned well before you begin the cooking process.

Cook Time

This Instant Pot Chinese Ribs recipe has a cook time of 25 minutes. This is the time it takes to pressure cook the ribs in the Instant Pot. The ribs should be cooked until they are fork tender and full of flavor.

Ingredients

  • 2 pounds pork ribs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons garlic powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

1. Season the ribs with the garlic powder, ground ginger, ground black pepper, red pepper flakes, and ground cinnamon.

2. Place the ribs in the Instant Pot and pour in the soy sauce, honey, and rice wine vinegar.

3. Place the lid on the Instant Pot and set the valve to the sealing position.

4. Cook on high pressure for 25 minutes.

5. Release the pressure and remove the lid.

6. Mix the cornstarch and cold water together in a small bowl to make a slurry.

7. Add the slurry to the Instant Pot and stir to combine.

8. Turn the Instant Pot to the sauté setting and cook for an additional 5 minutes.

9. Turn off the Instant Pot and stir in the sesame oil.

10. Serve the ribs with a side of steamed white rice. Enjoy!

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Small bowl
  • Wooden spoon

Notes

This recipe is best served with steamed white rice. You can also serve the ribs with steamed vegetables. To make the dish spicier, you can add more red pepper flakes to the savory sauce.

Nutrition: Per Serving

  • Calories: 422 kcal
  • Protein: 28 g
  • Fat: 27 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Sugar: 12 g

Recipe Tips

This Instant Pot Chinese Ribs recipe is a great way to get dinner on the table quickly. To make the dish even quicker, you can use pre-seasoned ribs. You can also prepare the savory sauce in advance and store it in the fridge for up to 5 days. For the best results, be sure to use the best quality ingredients.

This Instant Pot Chinese Ribs recipe is sure to be a hit with the entire family. It is a quick and easy meal that is full of flavor. Serve the ribs with a side of steamed white rice and you have a delicious and satisfying meal that the entire family will love.


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