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Instant Pot Chili No Beans Recipe

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How to Make AwardWinning Instant Pot Chili (NoBean Recipe) Miss Wish
How to Make AwardWinning Instant Pot Chili (NoBean Recipe) Miss Wish from misswish.com

Description

This Instant Pot Chili No Beans Recipe is the perfect recipe for anyone who loves the classic chili flavor without any beans. It is an incredibly easy and quick way to make a delicious and hearty meal. This recipe is full of ground beef, flavorful spices, and tomatoes that all come together in a savory and comforting way. It is a great option for meal prepping, as it is easy to make and can be stored in the fridge for up to three days or in the freezer for up to three months. It also makes a great dish to bring to potlucks and other gatherings.

Prep Time

The total time to make this delicious chili is only 15 minutes. This includes the time it takes to prepare the ingredients, such as chopping the vegetables and browning the ground beef. Once the ingredients are prepped, the chili can be cooked in the Instant Pot in just 10 minutes.

Cook Time

Once the ingredients are prepped, the chili can be cooked in the Instant Pot in just 10 minutes. The Instant Pot will do all the work for you, so you can sit back and relax while the chili cooks. It will be ready to serve in no time!

Ingredients

This recipe requires the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5-ounce) can diced tomatoes, with their juices
  • 1 cup beef broth
  • 1 (4-ounce) can diced green chiles
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

The chili can be cooked quickly and easily in the Instant Pot. Just follow these simple steps:

  1. Set the Instant Pot to the sauté setting. Add the olive oil, onion, bell pepper, and garlic to the Instant Pot and sauté for about 3 minutes, until the vegetables have softened.
  2. Add the ground beef to the Instant Pot and cook for about 5 minutes, until it is no longer pink.
  3. Add the chili powder, cumin, smoked paprika, salt, and pepper and stir to combine. Add the diced tomatoes with their juices, beef broth, and diced green chiles and stir to combine.
  4. Lock the lid in place and make sure the steam release valve is set to sealing. Set the Instant Pot to Manual/High Pressure and set the timer to 10 minutes. When the timer is done, carefully quick-release the pressure.
  5. Open the lid and stir the chili. Serve the chili hot, garnished with chopped fresh cilantro, if desired.

Equipment

The only equipment needed for this recipe is an Instant Pot, or any other electric pressure cooker. This recipe can also be made on the stovetop in a large pot, but it will take a bit longer.

Notes

This recipe can easily be doubled or tripled, depending on the size of the Instant Pot. For a vegetarian version, omit the ground beef and replace it with an additional can of diced tomatoes. For a vegan version, replace the beef broth with vegetable broth and omit the ground beef.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately:

  • 290 calories
  • 16g fat
  • 24g protein
  • 14g carbohydrates
  • 4g fiber

Recipe Tips

This Instant Pot Chili No Beans Recipe is incredibly versatile and can be customized to suit your tastes. Feel free to add additional vegetables, such as carrots or celery, or swap out the beef broth for chicken broth. If you prefer a spicier chili, add a pinch of cayenne pepper or a few drops of hot sauce. You can also top the chili with sour cream, shredded cheese, or diced avocado for an extra touch of flavor and creaminess.


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