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Instant Pot Chicken With Mushrooms Recipe

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Creamy Garlic Mushroom Chicken (Instant Pot) Rasa Malaysia
Creamy Garlic Mushroom Chicken (Instant Pot) Rasa Malaysia from rasamalaysia.com

Description

This Instant Pot Chicken with Mushrooms recipe is an easy, flavorful and delicious dinner that comes together in just 30 minutes. It's comfort food that's perfect for a weeknight meal. This dish is made with chicken thighs, mushrooms and a creamy sauce. It has a hint of garlic and herbs that makes it so tasty. It's sure to be a hit with the whole family!

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

- 4 boneless, skinless chicken thighs

- 8 oz mushrooms, sliced

- 1/2 onion, diced

- 2 cloves garlic, minced

- 1/4 cup white wine

- 1/2 cup chicken broth

- 1/4 cup heavy cream

- 1 tablespoon olive oil

- 1 teaspoon Italian seasoning

- Salt and pepper, to taste

Instructions

1. Set the Instant Pot to the sauté mode. When it is hot, add the olive oil.

2. Add the chicken thighs and cook for about 5 minutes until lightly browned.

3. Add the mushrooms, onions, and garlic and cook for about 3 minutes until the mushrooms are softened.

4. Add the white wine and deglaze the pot.

5. Add the chicken broth, Italian seasoning, salt, and pepper.

6. Place the lid on the Instant Pot and set to manual mode for 8 minutes.

7. When the time is up, release the pressure and carefully remove the lid.

8. Turn the Instant Pot to the sauté mode and add the heavy cream.

9. Simmer for 5 minutes until the sauce has thickened.

10. Serve with your favorite side dishes and enjoy!

Equipment

- Instant Pot

- Knife

- Cutting board

- Measuring cups and spoons

Notes

This dish can be made with any type of mushrooms. Try using cremini mushrooms, shiitake mushrooms, or even portobello mushrooms.

Nutrition: Per Serving

Calories: 431 | Protein: 29g | Fat: 27g | Carbs: 9g | Fiber: 2g | Sugar: 3g

Recipe Tips

This recipe can easily be made in the slow cooker. Simply cook the chicken and mushrooms in the slow cooker on low heat for 4-6 hours, then add the cream and herbs and cook for an additional 30 minutes.

You can also make this recipe with chicken breasts. Just be sure to adjust the cooking time accordingly.


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