Instant Pot Chicken Soup Recipe With Frozen Chicken
When it comes to simple and hearty comfort food, chicken soup is the go-to dish. Making it in the Instant Pot with frozen chicken takes it to a whole new level. This delicious, nutritious Instant Pot Chicken Soup Recipe with Frozen Chicken is a classic favorite that’s sure to please your family.
Description
This Instant Pot Chicken Soup Recipe with Frozen Chicken is an easy, one-pot meal that’s ready in minutes. All you need is some frozen chicken, a few basic ingredients, and your trusty Instant Pot. This soup is hearty and flavorful, and is sure to become a family favorite.
Prep Time
This Instant Pot Chicken Soup Recipe with Frozen Chicken is a breeze to make. It only takes about 10 minutes to prepare the ingredients and get them into the Instant Pot. Once that’s done, the Instant Pot does all the work for you.
Cook Time
This Instant Pot Chicken Soup Recipe with Frozen Chicken is ready in a flash. Depending on the size of your chicken pieces, it can be ready to eat in as little as 25 minutes. That’s a fraction of the time it would take to make this soup on the stovetop.
Ingredients
This Instant Pot Chicken Soup Recipe with Frozen Chicken only requires a few simple ingredients. Here’s what you’ll need:
- 2 lbs of frozen chicken (breasts, thighs, or a combination)
- 2 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of diced celery
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of chopped parsley (optional)
Instructions
This Instant Pot Chicken Soup Recipe with Frozen Chicken is a cinch to make. Here’s how to do it:
- Place the frozen chicken in the Instant Pot and add the chicken broth.
- Add the carrots, celery, garlic, oregano, salt, and pepper.
- Close and seal the Instant Pot, making sure the pressure valve is set to “sealing.”
- Set the Instant Pot to “high pressure” and set the timer for 25 minutes.
- Once the timer goes off, manually release the pressure and open the lid.
- Using a slotted spoon, remove the chicken from the pot and shred it. Discard the bones.
- Return the shredded chicken to the pot, stir in the parsley, and serve.
Equipment
To make this Instant Pot Chicken Soup Recipe with Frozen Chicken, you’ll need an Instant Pot. You’ll also need a slotted spoon, a cutting board, and a sharp knife.
Notes
This Instant Pot Chicken Soup Recipe with Frozen Chicken can be easily adapted to suit your tastes. You can add more or less of any of the ingredients, or substitute other vegetables such as potatoes or onions. You can also vary the amount of chicken broth depending on how thick or thin you like your soup.
Nutrition: Per Serving
This Instant Pot Chicken Soup Recipe with Frozen Chicken is a healthy, nutritious meal. Each serving contains approximately:
- Calories: 224
- Fat: 8g
- Carbohydrates: 6g
- Protein: 30g
- Fiber: 2g
Recipe Tips
This Instant Pot Chicken Soup Recipe with Frozen Chicken is a breeze to make. Here are a few tips to make sure your soup turns out perfectly:
- Make sure your chicken is fully cooked before adding it back to the soup. Use a meat thermometer to check for doneness.
- If you’d like your soup to be thicker, stir in a tablespoon or two of cornstarch before serving.
- For a creamier soup, stir in a cup of heavy cream before serving.
- If you’re looking for a bit of spice, add a teaspoon or two of chili powder or cayenne pepper.
- Garnish with freshly chopped parsley or green onions for a pop of color.
This Instant Pot Chicken Soup Recipe with Frozen Chicken is a simple, delicious meal that’s sure to please the whole family. It’s a great way to use up leftover chicken, and a great way to use your Instant Pot. Give it a try today – you won’t be disappointed!
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