Instant Pot Chicken Recipes With Vegetables
The Instant Pot has revolutionized the way people cook. Not only is it fast and easy to use, but it is also a great way to make delicious meals that are both healthy and tasty. One of the most popular dishes made with the Instant Pot is chicken recipes with vegetables. This type of meal is perfect for those who are looking to incorporate more vegetables into their diets or just want to enjoy a delicious dinner.
These Instant Pot chicken recipes with vegetables are incredibly versatile. You can make them with a variety of vegetables, such as carrots, potatoes, peppers, squash, and more. You can also choose to add different herbs and spices to make each recipe unique. The possibilities are endless!
Prep Time
The great thing about Instant Pot recipes is that they are relatively quick and easy to make. Most recipes only require a few minutes of preparation, with the cooking time taking just a few more minutes. For this Instant Pot chicken recipes with vegetables, you can expect to spend around 10 minutes prepping the ingredients, and then around 20 minutes for the cooking.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of carrots, diced
- 1 cup of potatoes, diced
- 1 cup of bell peppers, diced
- 1/2 cup of chicken broth
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of oregano
- 1/4 teaspoon of thyme
Instructions
To make this Instant Pot chicken recipes with vegetables, you will need to follow these steps:
- Press the “Sauté” button on the Instant Pot. Add the olive oil, onion, and garlic to the pot and sauté for 3-4 minutes, stirring occasionally.
- Add the diced carrots, potatoes, and bell peppers to the pot and sauté for another 2-3 minutes.
- Add the chicken breasts to the pot and season with salt, pepper, garlic powder, onion powder, oregano, and thyme. Stir to combine.
- Pour in the chicken broth and stir to combine. Close the lid of the Instant Pot and set the steam release valve to the “Sealing” position.
- Select the “Manual” or “Pressure Cook” button and set the timer for 8 minutes. When the timer is done, carefully release the pressure from the Instant Pot.
- Open the lid and remove the chicken breasts from the pot. Shred the chicken with two forks and add it back to the pot. Stir to combine and serve.
Equipment
You will need the following equipment to make this Instant Pot chicken recipes with vegetables:
- Instant Pot
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon
- Two forks
Notes
This recipe can be easily doubled or tripled to make enough for a large family. You can also use other types of vegetables in the recipe, such as squash, cauliflower, green beans, or whatever else you have on hand.
Nutrition: Per Serving
This Instant Pot chicken recipes with vegetables is a great way to get a healthy meal on the table in no time. Each serving contains:
- Calories: 375
- Fat: 11.7g
- Carbohydrates: 27.3g
- Protein: 34.2g
Recipe Tips
To make this Instant Pot chicken recipes with vegetables even healthier, you can use low-sodium chicken broth, or even better, vegetable broth. You can also use brown rice, quinoa, or other whole grains in place of the potatoes. Finally, you can add different herbs and spices to the recipe, such as cumin, coriander, or paprika, for a bit of extra flavor.
These Instant Pot chicken recipes with vegetables make a great weeknight meal that is both healthy and delicious. With just a few simple ingredients and a few minutes of prep time, you can have a delicious meal on the table in no time. So, give this recipe a try and enjoy!
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