Instant Pot Chicken Recipes Honey Garlic
Description
Instant Pot Chicken Recipes Honey Garlic is an easy and delicious one-pot meal with a sweet and savory sauce. This dish is perfect for busy weeknights, as it only takes a few minutes to prepare and cooks in the pressure cooker in just a few minutes. The combination of honey and garlic gives this dish a unique flavor and a great texture. The chicken is cooked to perfection and the sauce is flavorful and hearty. This dish is sure to become a family favorite.
Prep Time
This delicious recipe takes about 10 minutes of prep time. You will need to gather the ingredients and measure them out, then lightly season the chicken with salt and pepper. After that, the ingredients are added to the Instant Pot and the cooking time begins.
Cook Time
Once the ingredients are added to the Instant Pot, cook time is just 6 minutes. The pressure cooker works quickly to cook the chicken and create the flavorful sauce. After the time is up, the pressure is released and the chicken is ready to enjoy.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup ketchup
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, sliced
Instructions
- Season the chicken with the garlic powder, salt, and pepper, and set aside.
- Turn the Instant Pot to the sauté setting and heat the olive oil. Once the oil is hot, add the chicken and cook until lightly browned, about 5 minutes.
- Add the honey, soy sauce, and ketchup to the Instant Pot and stir to combine. Lock the lid in place and cook the chicken on the manual setting for 6 minutes.
- Once the cooking time is up, carefully release the pressure from the Instant Pot. In a small bowl, whisk together the cornstarch and water to create a slurry. Add the slurry to the Instant Pot and stir to combine.
- Press the sauté setting and cook for an additional 3-5 minutes to thicken the sauce.
- Turn off the Instant Pot and stir in the green onions. Serve the chicken over rice or noodles and enjoy!
Equipment
- Instant Pot
- Measuring cups and spoons
- Whisk
- Knife
- Cutting board
Notes
This recipe can easily be doubled or tripled if needed. Feel free to add any additional vegetables or spices to the dish to mix up the flavors. You can also substitute the honey for agave or maple syrup for a vegan version of this dish.
Nutrition: Per Serving
- Calories: 414 kcal
- Carbohydrates: 21 g
- Protein: 36 g
- Fat: 16 g
- Sodium: 1175 mg
- Fiber: 1 g
- Sugar: 17 g
Recipe Tips
To make this recipe even easier, purchase pre-cut and pre-seasoned chicken from your local grocery store. This will save you time in the kitchen and still provide you with a delicious meal. If you are looking for a vegetarian version of this dish, swap out the chicken for firm tofu for a delicious and healthy alternative.
For a spicier version of this dish, add a few teaspoons of red pepper flakes to the sauce before cooking. If you like your dishes a bit sweeter, feel free to add a bit more honey. For a thicker sauce, increase the amount of cornstarch and water to create a thicker slurry before adding to the Instant Pot.
This Instant Pot Chicken Recipes Honey Garlic is a delicious and easy meal that is perfect for busy weeknights. With its sweet and savory flavors and quick cooking time, this dish is sure to become a favorite in your household. Enjoy!
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