Instant Pot Chicken Noodle Soup Recipe With Frozen Chicken

June 15, 2023 Post a Comment

Instant Pot Chicken Noodle Soup Aberdeen's Kitchen from www.aberdeenskitchen.com

Description

Nothing is more comforting than a bowl of warm, hearty chicken noodle soup on a cold winter night. This Instant Pot Chicken Noodle Soup recipe with frozen chicken is a perfect way to make a delicious, comforting soup in a fraction of the time. The Instant Pot makes it incredibly easy to prepare a flavorful soup in minutes. This recipe requires minimal ingredients, is packed with flavor, and is ready in no time at all. It's the perfect option for a quick and easy weeknight meal. Plus, there's no need to thaw the chicken, so you can have dinner on the table in no time!

Prep Time

This Instant Pot Chicken Noodle Soup recipe with frozen chicken requires very little prep time. All you need to do is gather your ingredients and give them a quick chop. You'll also want to make sure the Instant Pot is ready to go. Once you have everything prepped and ready to go, you'll be able to get the soup cooking in minutes.

Cook Time

This soup can be ready in no time! The total cook time for this Instant Pot Chicken Noodle Soup recipe with frozen chicken is just 15 minutes. This includes the time it takes for the Instant Pot to heat up and come to pressure, as well as the time it takes to cook the soup. All in all, you'll have a delicious bowl of soup on the table in less than 30 minutes.

Ingredients

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
2 carrots, diced
2 stalks celery, diced
8 ounces frozen chicken breasts
4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups egg noodles
1/4 cup fresh parsley, chopped

Instructions

1. Set the Instant Pot to the sauté setting. When the pot is hot, add the olive oil, onion, garlic, Italian seasoning, carrots, and celery. Cook, stirring occasionally, for 5 minutes.

2. Add the frozen chicken breasts and chicken broth to the pot. Place the lid on the Instant Pot and make sure the valve is set to sealing. Select the manual or pressure cook setting and set the timer for 10 minutes. When the timer is done, let the pressure release naturally for 5 minutes and then turn the valve to venting to release any remaining pressure.

3. Carefully remove the lid and remove the chicken breasts from the pot. Use two forks to shred the chicken and then return it to the pot. Add the salt, pepper, and egg noodles to the pot and stir to combine.

4. Place the lid back on the pot and set the valve to sealing. Select the manual or pressure cook setting and set the timer for 3 minutes. When the timer is done, let the pressure release naturally for 5 minutes and then turn the valve to venting to release any remaining pressure.

5. Carefully remove the lid and stir in the parsley. Serve the soup in individual bowls and enjoy!

Equipment

Instant Pot
Knife
Cutting board
Spoon

Notes

If you don't have an Instant Pot, you can still make this soup. Simply follow the instructions, but instead of pressure cooking, bring the soup to a boil on the stovetop. Reduce the heat to low and simmer for 25-30 minutes, or until the chicken is cooked through. Then, remove the chicken, shred it, and return it to the pot. Add the egg noodles and cook for an additional 5-10 minutes, or until the noodles are tender.