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Instant Pot Chicken Dumpling Recipes

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Instant Pot Chicken & Dumplings Pressure Luck Cooking Chicken and dumplings, Recipes
Instant Pot Chicken & Dumplings Pressure Luck Cooking Chicken and dumplings, Recipes from www.pinterest.com

Description

Chicken dumplings are fluffy, comforting, and delicious! This Instant Pot Chicken Dumpling recipe is an easy way to make them at home. The dumplings are made with simple ingredients like chicken, garlic, and flour and cooked in a flavorful chicken broth. The result is a tasty one-pot meal that you can enjoy for dinner or lunch. The best part about this recipe is that you can make it in minutes with minimal effort!

Prep Time

This Instant Pot Chicken Dumpling recipe takes about 10 minutes of prep time. You’ll need to chop your chicken, garlic, and onion and measure out the remaining ingredients before you start cooking.

Cook Time

Cooking your dumplings in the Instant Pot takes about 10 minutes. The Instant Pot will take about 10 minutes to come to pressure and then the cook time is about 10 minutes. Once the cook time is done, it will take about 10 minutes for the Instant Pot to naturally release the pressure.

Ingredients

  • 1 lb boneless, skinless chicken breast, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder

Instructions

  1. Set the Instant Pot to the sauté setting and heat the oil. Add the diced chicken, onion, and garlic and cook for 5 minutes until the chicken is cooked through.
  2. Add the chicken broth to the Instant Pot. In a small bowl, whisk together the flour, salt, pepper, thyme, paprika, and garlic powder. Slowly add the flour mixture to the Instant Pot while stirring continuously until the broth is thickened.
  3. Turn off the sauté setting and close the lid. Set the Instant Pot to the manual setting and cook for 10 minutes. When the cook time is done, let the pressure release naturally for 10 minutes.
  4. Open the lid and stir the dumplings. Serve warm with your favorite toppings.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Whisk

Notes

This recipe is for an Instant Pot, but you can make this recipe in a slow cooker as well. Simply add all of the ingredients to the slow cooker and cook on low for 4-6 hours. Stir the dumplings occasionally to ensure they are evenly cooked.

Nutrition: Per Serving

  • Calories: 170 kcal
  • Fat: 2.5 g
  • Carbohydrates: 17 g
  • Protein: 17 g
  • Fiber: 1 g

Recipe Tips

  • You can make this recipe with chicken thighs if you prefer dark meat. The cooking time will remain the same.
  • If you want more flavor in your dumplings, feel free to add more herbs and spices to the mix. A little bit of cayenne pepper or turmeric can go a long way.
  • If you don’t have an Instant Pot, you can make this recipe in a regular pot on the stove. Bring the broth to a boil and then reduce the heat to low. Simmer for 15-20 minutes until the dumplings are cooked through.

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