Instant Pot Chicken Breast Salsa Recipes
Description
Do you love Mexican-style dishes like tacos, enchiladas, and burritos? If so, you’ll definitely love this Instant Pot Chicken Breast Salsa recipe. It's a delicious, healthy and easy-to-make dish that’s sure to please everyone in your family. This dish is made with boneless chicken breasts, salsa, bell peppers, and a variety of spices, all cooked to perfection in the Instant Pot. The result is a flavorful and fragrant meal that’s sure to tantalize your taste buds. Plus, this dish is ready in just under an hour, making it the perfect weeknight meal.
Prep Time
This Instant Pot Chicken Breast Salsa recipe takes about 5 minutes to prepare. Be sure to have all of your ingredients prepped and ready before you begin cooking.
Cook Time
This recipe takes about 40 minutes to cook in the Instant Pot. This includes the time it takes for the Instant Pot to build up pressure, as well as the cooking time.
Ingredients
For this recipe, you will need the following ingredients:
- 3 boneless, skinless chicken breasts
- 1 cup of your favorite salsa
- 1 red bell pepper, diced
- 1 jalapeno pepper, diced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup of chicken broth
Instructions
To make this Instant Pot Chicken Breast Salsa recipe, simply follow these instructions:
- Place the chicken breasts in the Instant Pot.
- Pour the salsa and chicken broth over the chicken.
- Add the bell peppers, jalapeno peppers, cumin, chili powder, garlic powder, onion powder, salt and pepper.
- Secure the lid and set the steam release to “sealing”.
- Set the Instant Pot to “Manual” and cook for 15 minutes.
- When the cooking time is up, quick release the steam and open the lid.
- Using two forks, shred the chicken and mix it with the salsa and bell peppers.
- Serve and enjoy!
Equipment
To make this dish, you will need the following equipment:
- Instant Pot
- Measuring cups and spoons
- Knife
- Cutting board
- Fork
Notes
This dish can be served over rice, quinoa, or cauliflower rice for an easy, nutritious meal. You can also top it with cheese, sour cream, or avocado for extra flavor.
Nutrition: Per Serving
This Instant Pot Chicken Breast Salsa recipe has approximately 280 calories per serving. It also contains 12 grams of fat, 22 grams of carbohydrates, and 28 grams of protein.
Recipe Tips
Here are a few tips to make sure your Instant Pot Chicken Breast Salsa turns out perfect every time:
- Be sure to use boneless, skinless chicken breasts for this recipe. If you’re using frozen chicken breasts, be sure to thaw them completely before adding them to the Instant Pot.
- Feel free to use your favorite salsa for this recipe. You can use mild, medium, or hot salsa, depending on your preference.
- If you’d like, you can add additional spices to the dish. Cilantro, oregano, and paprika are all great options.
- If you’d like, you can add additional vegetables to the dish. Corn, black beans, and tomatoes all make great additions.
This Instant Pot Chicken Breast Salsa recipe is sure to become a family favorite. It’s easy to make, full of flavor, and perfect for busy weeknights. Give it a try and let us know what you think!
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