Instant Pot Chicken Breast Recipes With Potatoes
Description
Instant Pot Chicken Breast Recipes with Potatoes is a quick and easy meal that will please the whole family. This dish is perfect for busy weeknights as it only takes about 30 minutes to prepare and cook. It's a combination of chicken breast, potatoes, and flavorful seasonings that all come together in the Instant Pot to create a delicious and healthy meal. This recipe is also great for meal prepping as it can easily be doubled or tripled to make enough for the whole week.
Prep Time
The total prep time for Instant Pot Chicken Breast Recipes with Potatoes is 10 minutes. This includes chopping the potatoes, cutting the chicken into cubes, and measuring out the seasonings. The Instant Pot will then do the rest of the work, allowing you to get other tasks done while it's cooking.
Cook Time
The total cook time for Instant Pot Chicken Breast Recipes with Potatoes is 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and the actual cook time. Once the cook time has finished, you can manually release the pressure and enjoy a delicious meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cubed
- 4 medium potatoes, peeled and chopped into 1-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Place the cubed chicken in a large bowl and season with garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Toss to combine.
- Turn the Instant Pot to the sauté setting and add the olive oil. Once the oil is hot, add the seasoned chicken and cook for 5 minutes, stirring occasionally.
- Add the potatoes and chicken broth to the pot and stir to combine. Place the lid on the pot and seal the vent. Set the Instant Pot to manual mode and set the timer for 10 minutes.
- Once the timer has finished, manually release the pressure and open the lid. Serve the Instant Pot Chicken Breast Recipes with Potatoes warm.
Equipment
The only equipment you need for Instant Pot Chicken Breast Recipes with Potatoes is an Instant Pot. This is a multi-functional pressure cooker that can be used to make a wide range of dishes. It's a great tool to have in the kitchen and is perfect for busy weeknights as it can cook meals quickly and easily.
Notes
If you want to add more vegetables to this dish, you can always add in some chopped carrots or bell peppers. You can also add in some frozen peas or corn for an extra boost of flavor and nutrition. If you're looking for a heartier meal, you can also add in some cooked quinoa or brown rice.
Nutrition: Per Serving
- Calories: 537
- Carbohydrates: 25g
- Protein: 52g
- Fat: 22g
- Fiber: 4g
- Sugar: 3g
Recipe Tips
To make sure your chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should be at least 165 degrees Fahrenheit before serving. You can also cut into the chicken to make sure there is no pink in the middle. If you find that the potatoes are not cooked through, you can add a few more minutes to the cooking time.
If you're looking for a way to make this dish even more flavorful, try adding in some fresh herbs like parsley, rosemary, or thyme. You can also add in some diced onion, garlic, or bell pepper for an extra punch of flavor. For a bit of heat, try adding in some red pepper flakes or a pinch of cayenne pepper.
If you're looking for a way to make this dish even healthier, try using low-sodium chicken broth and reducing the amount of salt used in the recipe. You can also add in some fresh or frozen vegetables to make it a complete meal. For a vegan version, try using vegetable broth and substituting the chicken for chickpeas or tofu.
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