Instant Pot Chicken Breast And White Rice Recipes
Description
Instant Pot Chicken Breast and White Rice is an easy, healthy, and delicious one-pot meal that will have dinner ready in no time. It’s a great weeknight meal that’s packed with flavor and nutrition. This recipe cooks the chicken and rice together in one pot, making it a breeze to get dinner on the table quickly. The chicken breasts remain tender and juicy, while the white rice is cooked to perfection. This dish is a great way to get a nutritious meal on the table in no time and it’s sure to become a family favorite.
Prep Time
This recipe requires minimal prep time, making it a great choice for busy weeknights. The chicken breasts should be seasoned with salt, pepper, and any desired herbs and spices. The white rice should also be rinsed and drained before cooking. All of these steps should take no more than 5 minutes to complete.
Cook Time
The total cook time for this recipe is about 25 minutes, making it a great option for busy weeknights. The chicken breasts will take about 15 minutes to cook and the rice will take about 10 minutes. This one-pot meal is ready in no time, so you can get dinner on the table quickly.
Ingredients
For this recipe, you will need 4 boneless, skinless chicken breasts, 1 cup of white rice, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and any desired herbs and spices. You will also need 2 cups of chicken broth, 1 tablespoon of olive oil, 1 tablespoon of butter, and 2 cloves of garlic (minced).
Instructions
1. Start by seasoning the chicken breasts with salt, pepper, and any desired herbs and spices.
2. Rinse the white rice in a fine-mesh strainer and drain well.
3. Heat the olive oil and butter in the Instant Pot on the “saute” setting.
4. Add the chicken breasts to the pot and cook for about 5 minutes, flipping once.
5. Add the garlic and rice to the pot and stir to combine.
6. Add the chicken broth and stir again.
7. Place the lid on the Instant Pot and set the pressure to “high”.
8. Cook for 10 minutes.
9. When the cooking time is complete, let the pressure release naturally for 10 minutes.
10. Quick-release the remaining pressure and fluff the rice with a fork.
11. Serve the chicken and rice hot and enjoy!
Equipment
To make this recipe, you will need an Instant Pot, a fine-mesh strainer, a wooden spoon, and a fork.
Notes
If you would like to add additional flavor to the dish, you can add a pinch of red pepper flakes or a few tablespoons of freshly chopped herbs. You can also substitute long-grain white rice for brown rice if desired. This recipe can be easily doubled or tripled if you’re feeding a crowd.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains about 300 calories, 10 grams of fat, 26 grams of carbohydrates, and 28 grams of protein.
Recipe Tips
To ensure the chicken breasts remain juicy and tender, be sure to not overcook them. You can also use a meat thermometer to make sure the chicken has reached an internal temperature of 165°F. If the rice is still undercooked after the cooking time is complete, add 1/4 cup of water and cook for an additional 2 minutes.
Post a Comment for "Instant Pot Chicken Breast And White Rice Recipes"