Instant Pot Chicken Breast And Potatoes Recipe
This Instant Pot Chicken Breast and Potatoes recipe is a delicious and easy meal that your whole family will love. This is a one-pot meal that can be ready in under 30 minutes. You'll be delighted with the finished product – juicy chicken breasts and tender potatoes with a delightful sauce that's packed full of flavor. This is a great meal to add to your regular rotation!
Description:
This Instant Pot Chicken Breast and Potatoes recipe is a delicious and simple one-pot meal that is ready in under 30 minutes. The chicken breasts come out juicy and the potatoes are tender, and the flavorful sauce brings it all together. It’s a great meal to add to your regular rotation.
Prep Time:
10 minutes
Cook Time:
20 minutes
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 ½ cups chicken broth
- 2 tablespoons flour
- 2 tablespoons butter
- 1 ½ pounds potatoes, cut into 1-inch cubes
- 1 cup frozen peas
Instructions:
1. Season the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt and pepper.
2. Place the chicken breasts in the Instant Pot and pour in the chicken broth. Secure the lid and cook on high pressure for 10 minutes.
3. When the timer goes off, do a quick release of the pressure and remove the chicken breasts from the Instant Pot.
4. In a small bowl, whisk together the flour and butter until smooth. Set aside.
5. Add the potatoes to the Instant Pot and pour the flour mixture over them. Secure the lid and cook on high pressure for 5 minutes.
6. When the timer goes off, do a quick release of the pressure and stir in the frozen peas.
7. Return the chicken breasts to the Instant Pot and let them sit for 5 minutes before serving.
Equipment:
- Instant Pot
- Small bowl
- Whisk
Notes:
This recipe can be easily doubled or tripled if you are feeding a larger crowd. If doubling, cook the chicken for 12 minutes instead of 10 minutes. If tripling, cook the chicken for 15 minutes instead.
Nutrition: Per Serving:
- Calories: 462 kcal
- Carbohydrates: 33 g
- Protein: 36 g
- Fat: 16 g
- Saturated Fat: 5 g
- Cholesterol: 107 mg
- Sodium: 547 mg
- Potassium: 1337 mg
- Fiber: 4 g
- Sugar: 3 g
- Vitamin A: 650 IU
- Vitamin C: 33 mg
- Calcium: 61 mg
- Iron: 3 mg
Recipe Tips:
To make this recipe even easier, you can use pre-cut potatoes. You can also use any type of potato you like – red potatoes, Yukon gold potatoes, or sweet potatoes all work well. You can also add in other vegetables like carrots, broccoli, or bell peppers.
For an extra boost of flavor, you can add in herbs like oregano, thyme, or parsley. You can also add in a pinch of red pepper flakes for some extra heat. Finally, you can finish off this dish with some freshly grated Parmesan cheese.
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