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Instant Pot Chicken And Rice Dump Recipe

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Instant Pot Fiesta Chicken and Rice Life Made Simple
Instant Pot Fiesta Chicken and Rice Life Made Simple from lifemadesimplebakes.com

Description

This Instant Pot Chicken and Rice Dump Recipe is a flavorful, easy meal to make in your pressure cooker. It’s loaded with tender chicken, white rice, and a mix of colorful vegetables. It’s the perfect one-pot meal for busy weeknights or lazy weekends and can be served as a full meal or as a side dish. Plus, it’s a great way to use up leftovers you may have in your fridge. So, what are you waiting for? Let’s get cooking!

Prep Time

This Instant Pot Chicken and Rice Dump Recipe takes about 10 minutes to prepare. You’ll need to gather your ingredients and chop your vegetables before you get started. Then, you’re ready to cook.

Cook Time

Once you’ve prepped your ingredients, it takes about 20 minutes to cook this Instant Pot Chicken and Rice Dump Recipe. But, it also depends on the size and type of chicken you’re using, as well as the type of pressure cooker you’re using.

Ingredients

For this Instant Pot Chicken and Rice Dump Recipe, you will need the following ingredients:

  • 2-3 boneless, skinless chicken breasts, cut into cubes
  • 2 cups white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup frozen corn
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups chicken broth
  • Juice of 1 lime
  • 2 tablespoons olive oil

Instructions

To make this Instant Pot Chicken and Rice Dump Recipe, follow these simple steps:

  1. Turn your Instant Pot on to the sauté function and add the olive oil. Once the oil is hot, add the chicken cubes and cook until they’re no longer pink.
  2. Add the onion, bell pepper, corn, garlic, and all of the spices and stir to combine. Cook for another 2 minutes.
  3. Add the rice and stir to combine. Pour in the chicken broth and lime juice, and stir to combine.
  4. Secure the lid on the Instant Pot and set the valve to “sealing.” Press the “Manual” or “Pressure Cook” button and set the timer for 10 minutes.
  5. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure. Carefully open the lid and fluff the rice.
  6. Serve the Instant Pot Chicken and Rice Dump Recipe hot and enjoy!

Equipment

To make this Instant Pot Chicken and Rice Dump Recipe, you will need the following equipment:

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

This Instant Pot Chicken and Rice Dump Recipe is a great way to use up leftovers you may have in your fridge. You can substitute the vegetables for whatever you have on hand. You can also use frozen vegetables instead of fresh, if you prefer. Feel free to add in additional spices or herbs to your liking.

Nutrition: Per Serving

This Instant Pot Chicken and Rice Dump Recipe is a hearty, healthy meal. Each serving contains approximately:

  • Calories: 460
  • Fat: 12g
  • Carbohydrates: 55g
  • Protein: 28g
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

If you’re looking for a few tips to make this Instant Pot Chicken and Rice Dump Recipe even better, here are a few ideas:

  • Add a few tablespoons of butter or olive oil to give the dish a richer flavor.
  • Top with a few tablespoons of freshly chopped parsley for some extra flavor.
  • Add in a can of drained and rinsed black beans for some extra protein.
  • For some extra heat, add in a few dashes of hot sauce.

And there you have it: the perfect, easy Instant Pot Chicken and Rice Dump Recipe. This one-pot meal is sure to be a hit with the whole family and will leave everyone with full bellies and happy hearts. Enjoy!


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