Instant Pot Chicken And Mushroom Recipes
Description
Nothing says comfort food quite like a classic chicken and mushroom dish. With the help of an Instant Pot, you can make this classic dish in a fraction of the time. This Instant Pot Chicken and Mushroom recipe is a great way to enjoy a delicious and flavorful meal without having to wait too long. This recipe combines chicken with mushrooms, garlic, onions, white wine, and some herbs and spices to create a dish that is sure to please. Whether you're looking for a quick meal or an impressive dish to serve to guests, this Instant Pot Chicken and Mushroom recipe is sure to be a hit.
Prep Time
This Instant Pot Chicken and Mushroom recipe is a snap to make. All you need to do is prepare the ingredients and add them to the Instant Pot. The whole process takes about 10 minutes. After that, you can let the Instant Pot do its thing and enjoy a delicious meal in no time!
Cook Time
This Instant Pot Chicken and Mushroom recipe is incredibly fast to make. It only takes about 30 minutes in the Instant Pot to have the dish ready. The combination of the Instant Pot's pressure cooking and sautéing capabilities make this recipe a breeze to make. Plus, you don't have to worry about stirring or monitoring the dish.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1/2 cup white wine
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/4 cup chicken broth
- 2 tablespoons butter
Instructions
1. Start by seasoning the chicken breasts with salt and pepper. Set aside.
2. Turn the Instant Pot on the sauté setting and add the olive oil. When the oil is hot, add the chicken breasts and cook for about 5 minutes, flipping once halfway through. Remove the chicken from the pot and set aside.
3. Add the mushrooms, onions, and garlic to the pot and sauté for 3 minutes. Then add the white wine and cook for an additional 2 minutes.
4. Add the thyme, oregano, chicken broth, and butter to the pot and stir. Place the chicken breasts back in the pot and cover with the liquid. Lock the lid in place and close the pressure valve.
5. Cook on high pressure for 12 minutes. When finished, quick-release the pressure and remove the lid.
6. Serve the chicken and mushrooms with your favorite sides and enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
This recipe works best with boneless, skinless chicken breasts. If you would like to use bone-in chicken, you may need to adjust the cook time. If you would like to add more vegetables to the dish, feel free to do so. Just be sure to add them at the same time as the mushrooms, onions, and garlic.
Nutrition: Per Serving
- Calories: 390
- Fat: 15g
- Carbohydrates: 9g
- Protein: 44g
- Sodium: 370mg
- Fiber: 2g
- Sugar: 1g
Recipe Tips
To make this recipe gluten-free, simply use a gluten-free white wine and gluten-free chicken broth. To make this recipe dairy-free, simply omit the butter and use dairy-free butter or olive oil instead. If you are looking for a vegetarian version of this dish, simply omit the chicken and double the amount of mushrooms. You can also add other vegetables such as bell peppers, zucchini, or carrots. To make this dish spicier, you can add a pinch of red pepper flakes or your favorite hot sauce.
This Instant Pot Chicken and Mushroom recipe is the perfect weeknight dinner. It is quick and easy to make, and the flavors are sure to please. Plus, you can customize the dish however you like. Enjoy!
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