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Instant Pot Chicken And Carrots Recipe

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Roast Chicken with Potatoes & Carrots Recipe by Jamie Oliver Cookpad
Roast Chicken with Potatoes & Carrots Recipe by Jamie Oliver Cookpad from cookpad.com

Description

This delicious Instant Pot Chicken and Carrots recipe is perfect for busy weeknights or weekend meals. It's quick and easy to prepare and cooks in just minutes in the Instant Pot. The flavors of the chicken, carrots, and seasonings all blend together to create a comforting meal that everyone will love. Serve it with a side of mashed potatoes or over rice for a complete meal. You can also add in other vegetables like potatoes or green beans for a one-pot meal. This recipe is sure to become a family favorite!

Prep Time

This Instant Pot Chicken and Carrots recipe is quick and easy to make. The total prep time for this recipe is about 10 minutes. This includes chopping and measuring the ingredients, prepping the Instant Pot, and setting it to cook.

Cook Time

The cook time for this Instant Pot Chicken and Carrots recipe is about 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and the actual cooking time. You may need to adjust the cook time if you are using larger pieces of chicken or thicker carrots.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 pound carrots, peeled and chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth

Instructions

1. Start by preparing the Instant Pot. Turn the Instant Pot on and select the “saute” setting. Add the olive oil to the pot and allow it to heat up.

2. Cut the chicken into cubes and add it to the Instant Pot. Cook the chicken until it is lightly browned on all sides, about 5 minutes. Once the chicken is cooked, remove it from the pot and set it aside.

3. Add the carrots to the Instant Pot and cook them until they are tender, about 5 minutes. Then, add the garlic powder, onion powder, oregano, thyme, salt, and pepper to the pot and stir to combine.

4. Return the chicken to the Instant Pot and add the chicken broth. Secure the lid and set the Instant Pot to “manual” for 10 minutes. When the time is up, allow the pressure to release naturally for 10 minutes and then carefully open the lid.

5. Serve the chicken and carrots with mashed potatoes or rice and enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Notes

This recipe can easily be doubled or tripled if needed. You may need to adjust the cook time if you are using larger pieces of chicken or thicker carrots. You can also add other vegetables like potatoes or green beans to the Instant Pot for a one-pot meal.

Nutrition: Per Serving

Calories: 400, Fat: 15g, Carbohydrates: 7g, Protein: 46g, Sodium: 600mg

Recipe Tips

For best results, use fresh herbs for this recipe. If you are using dried herbs, reduce the amount called for in the recipe. You can also add other seasonings to the Instant Pot such as paprika, cumin, or chili powder. For a creamier sauce, add a splash of cream or half and half to the Instant Pot before serving.

This Instant Pot Chicken and Carrots recipe is a great way to get dinner on the table in a hurry. It’s quick and easy to make and the flavors of the chicken and carrots blend together perfectly. Serve it with a side of mashed potatoes or over rice for a complete meal that your family is sure to love. Enjoy!


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